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Jana, Sebak Kumar
- Estimation & Decomposition of Productivity Change in Food, Beverages & Tobacco Products Using Frontier Approaches
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Authors
Affiliations
1 Midnapore College (Autonomous), Midnapore 721101, IN
2 Dept. of Economics with Rural Development, Vidyasagar University, Midnapore, IN
3 Vinod Gupta School of Management, IIT, Kharagpur, IN
1 Midnapore College (Autonomous), Midnapore 721101, IN
2 Dept. of Economics with Rural Development, Vidyasagar University, Midnapore, IN
3 Vinod Gupta School of Management, IIT, Kharagpur, IN
Source
Indian Journal of Industrial Relations: Economics & Social Dev., Vol 56, No 4 (2021), Pagination: 587-608Abstract
The study estimates and decomposes the sources of productivity change of the 4- digit food, beverages and tobacco industries in India during 1998/99 – 2017/18, pre-economic crises period (1998-99 to 2007-08) and post-economic crises period (2008-09 to 2017-18) using Data Envelop Analysis (DEA) and Stochastic Frontier Approach (SFA). The study decomposes the source s of TFPG into technological change (TP), technical efficiency change (TEC) and economic scale change (SC). It was found that the growth rates of TFP in most of the 4-digit industries of food, beverages and tobacco products in India have declined during the post financial meltdown period (2008/09 – 2017/18) and the decline in TFPG of them during the period is mainly accounted for by the decline in technological progress (TP).
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