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Singh, Surjeet
- Prevalence of Green Mould Disease Of Milky Mushroom (Calocybe indica) in Haryana
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1 Department of Plant Pathology, CCS Haryana Agricultural University, Hisar, Haryana, IN
1 Department of Plant Pathology, CCS Haryana Agricultural University, Hisar, Haryana, IN
Source
Indian Journal of Health and Wellbeing, Vol 8, No 10 (2017), Pagination: 1140-1143Abstract
Mushrooms are edible fungi. Milky mushroom (Calocybe indica) fits well under summer months conditions because of its ability to grow at temperature above 30°C. The green mould due to Trichoderma harzianum is of common occurrence in milky mushroom cultivation and causing losses from 63-65%. The disease characterized by initially white to grayish mycelium appear on substrate and on casing surface that resembles with the mushroom mycelial and later on mycelium mat turns to dark green color due to heavy spoliation of causal agent which is a peculiar symptom of the disease. The green mould incidence recorded varies from 0 to 26 % and maximum being in the Sonipat district (26.0 %), and no disease was recorded in Fatehabad district. The average disease incidence in Haryana recorded during 2014 was 14.8 per cent and approx similar pattern of disease prevalence (13.8 per cent) was observed during 2015.Keywords
Green Mould, Milky Mushroom, Nutritive, Trichoderma harzianum.
- Interaction of Milky Mushroom (Calocybe indica) with Trichoderma harzianum at Different Temperature and pH Levels
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Authors
Affiliations
1 Department of Plant Pathology, CCS Haryana Agricultural University, Hisar, Haryana, IN
1 Department of Plant Pathology, CCS Haryana Agricultural University, Hisar, Haryana, IN
Source
Indian Journal of Health and Wellbeing, Vol 8, No 10 (2017), Pagination: 1151-1154Abstract
The milky mushroom is gaining popularity among the traditional button mushroom growers in the India as alternate crop during summer months, but green mould disease caused by T. harzianum is becoming a limiting factor for its popularization among the mushroom growers. Physiology of both pathogen (T. harzianum) and milky mushroom (C. indica) was standardized and found that though C. indica can grow at wide range of temperatures and pH but optimum growth was observed at 30±1°C and pH 6.0. Similarly the optimum growth of T. harzianum was observed and found that it was at temperature 25±1°C and pH 6.5. The effect of temperature and pH on interaction of C. indica with T. harzianum also was observed and found that minimum inhibition of C.indica by T. harzianum was observed at temperature 30±1°C and pH 6.0.Keywords
Calocybe indica, pH, Temperature, Trichoderma harzianum.- Self-Regulation as a Correlate of Psychological Well-Being.
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1 Department of Psychology, Maharishi Dayanand University, Rohtak, Haryana, IN
1 Department of Psychology, Maharishi Dayanand University, Rohtak, Haryana, IN
Source
Indian Journal of Health and Wellbeing, Vol 9, No 3 (2018), Pagination: 441-444Abstract
Self-regulation is the capacity of the individual to disregard prominent responses and to regulate affects, cognitions, and behaviors. It is the ability to alter thoughts, feelings, desires and actions in the perspective of such higher goals and would represent one of the most adaptive variables of the human behaviour (Vohs & baumister, 2004). Selfregulation capacity was found to play a key role in the development of psychological well-being (e.g., Gagnon, Durand-Bush, & Young, 2016, Brilki, 2017) because high self-regulatory capacity should strengthen the intention- behaviour relationship because it enables an individual to inhibit undesired responses (de Ridder, Lensvelt- Mulders, Finkenauer, Stok, & Baumeister, 2012). Therefore, the present study attempts to examine whether the selfregulation ability might associate or linked with psychological well-being. The purpose of this study was to investigate the relationship between self- regulation capacity and psychological well-being in 100 young adults. Short form of the original Self-Regulation Questionnaire (SSRQ; Carey, Neal, & Collins, 2004) and Psychological Well-Being scale (Ryff & Keyes, 1995) were used to fulfill the purpose of the study. Pearson correlation analyses showed that self-regulation capacity positively associated with psychological well-being and its dimension; personal growth, positive relations with others, purpose in life and self-acceptance and negatively associated with autonomy and environmental mastery. As a positive construct implication of self-regulation to maintain optimal mental health was discussed.Keywords
Self-Regulation, Psychological Well-Being, Young Adults.References
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- Behavioral Self-regulation: Implication for Health and Well-being in COVID-19 Pandemic Time
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Authors
Affiliations
1 Department of Psychology, Chaudhary Bansi Lal Government College for Women, Tosham, Bhiwani, Haryana, IN
2 Department of Psychology, Government College, Mandi Hariya, Charkhi Dadri, Haryana, IN
3 Department of Psychology, IGNOU New Delhi, IN
1 Department of Psychology, Chaudhary Bansi Lal Government College for Women, Tosham, Bhiwani, Haryana, IN
2 Department of Psychology, Government College, Mandi Hariya, Charkhi Dadri, Haryana, IN
3 Department of Psychology, IGNOU New Delhi, IN