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Dvorsky, Jan
- Assessing the Market, Financial and Economic Risk Sources by Czech and Slovak SMEs
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Authors
Affiliations
1 Tomas Bata University in Zlín, Department of Business Administration Zlín, CZ
2 Slovak University of Technology, Institute for Forensic Engineering, SK
3 Institute of Entrepreneurship and Marketing, University of Entrepreneurship and Law, CZ
1 Tomas Bata University in Zlín, Department of Business Administration Zlín, CZ
2 Slovak University of Technology, Institute for Forensic Engineering, SK
3 Institute of Entrepreneurship and Marketing, University of Entrepreneurship and Law, CZ
Source
International Journal of Entrepreneurial Knowledge, Vol 7, No 2 (2019), Pagination: 30-40Abstract
The market, economic and financial risks are the most important risks, which determine the quality and performance of small and medium sizes enterprises. The main objective of the article is to evaluate the most important sources of market, economic and financial risk between Slovak and Czech SMEs according gender and size of enterprise. The questionnaires of 895 entrepreneurs were collected and prepare on evaluating in the year 2018. The statistical hypotheses were accepted through the mathematical method as is Z-score. The gender of entrepreneur and size of enterprises between Slovak and Czech entrepreneurs is a significant factor of evaluating the sources of economic risk, as is development of the tax and insurance burden; weak availability of the financial resources (loans, foundations); development of the interest rates; growing prices of all types of energy. According to the evaluation of entrepreneurs, the intensity of sources of economic risk in Slovak business environment is higher than in Czech business environment.Keywords
Economic Risk, Financial Risk, Gender, Market Risk, Risk Source, Small and Medium-Sized Enterprise.References
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- The Quality of Macro-Environment and Business Environment and University Student Entrepreneurship-Comparison of the Czech and the Slovak Republic
Abstract Views :133 |
PDF Views:36
Authors
Affiliations
1 Tomas Bata University in Zlín, Mostní 5139, 760 01 Zlín, CZ
2 Paneuropean University in Bratislava, Tematínska 10, 830 00 Bratislava,, SK
3 University of Economics Bratislava, Dolnozemská cesta 1, 852 35 Bratislava, SK
4 Paneuropean University in Bratislava, Tematínska 10, 830 00 Bratislava, SK
1 Tomas Bata University in Zlín, Mostní 5139, 760 01 Zlín, CZ
2 Paneuropean University in Bratislava, Tematínska 10, 830 00 Bratislava,, SK
3 University of Economics Bratislava, Dolnozemská cesta 1, 852 35 Bratislava, SK
4 Paneuropean University in Bratislava, Tematínska 10, 830 00 Bratislava, SK
Source
International Journal of Entrepreneurial Knowledge, Vol 5, No 2 (2017), Pagination: 89-100Abstract
The aim of this paper was to examine university students’ propensity for entrepreneurship in the context of the evaluation of the quality of macro-environment and business environment. A part of this aim was a comparison of defined factors in the Czech and the Slovak Republic. In relation with the research aim, a survey-based research was conducted with university students in the Czech Republic and Slovakia. 409 students in the Czech Republic and 568 students in Slovakia were approached during this research. To verify the defined scientific hypotheses, the regression analysis was used. The research results brought interesting findings, namely that the present macroeconomic environment does not prevent students from starting their own business, and that the present level of basic macroeconomic factors (GDP, employment, inflation) determine the students’ propensity for entrepreneurship in both countries. In Slovak Republic, the administrative workload is seen by the students as a factor discouraging them from entrepreneurship after graduating from college. The students feel that the conditions for doing business have improved in the last five years. Students in the Czech Republic think that the conditions for doing business have improved over the past five years, and consider the business environment to be reasonably risky and of good quality.Keywords
University Students, Propensity for Entrepreneurship.References
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