Table of Contents
Vol 9, No 1 (2022)
Articles
| Changes in Nutrient Content in Indian Food Over Thirty Years | ||
| Daisy A. John, G. V. Ramanjaneyulu, T. Solomon, K. Saravanaraj | ||
| DOI:10.15613/fijrfn/2022/v9i1/212401 , Vol 9, No 1 (2022), Pagination: 01-16 | ||
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Abstract Views: 1831 | PDF Views: 216 | |
| Chemical Composition, Functional and Antioxidant Potential of Selected Chilli (Capsicum annuum L.) Seeds | ||
| G. Narsing Rao, R. Sridhar, P. G. Prabhakara Rao | ||
| DOI:10.15613/fijrfn/2022/v9i1/212402 , Vol 9, No 1 (2022), Pagination: 17-25 | ||
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Abstract Views: 385 | PDF Views: 167 | |
| Assessment of Knowledge of College Students about COVID-19 and Related Nutritional Aspects Using Online Quiz | ||
| S. Gayathri Devi | ||
| DOI:10.15613/fijrfn/2022/v9i1/212403 , Vol 9, No 1 (2022), Pagination: 26-34 | ||
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Abstract Views: 346 | PDF Views: 165 | |
| An Exclusive Review on Menstrual Problems | ||
| Indirani K, Premagowri Balakrishnan | ||
| DOI:10.15613/fijrfn/2022/v9i1/212404 , Vol 9, No 1 (2022), Pagination: 35-41 | ||
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Abstract Views: 372 | PDF Views: 159 | |
| Dietary Modifications During the Covid-19 Pandemic - A Multi Centric Study from Kerala | ||
| Mini Joseph, R. Reshmi, Anu Joseph | ||
| DOI:10.15613/fijrfn/2022/v9i1/212405 , Vol 9, No 1 (2022), Pagination: 42-50 | ||
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Abstract Views: 324 | PDF Views: 164 | |