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Haldankar, P. M.
- Studies on Effect of Types of Bag at Egg Stage on Mango Fruit (cv. ALPHONSO)
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Authors
Affiliations
1 Department of Horticulture, College of Agriculture, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri (M.S.), IN
1 Department of Horticulture, College of Agriculture, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri (M.S.), IN
Source
The Asian Journal of Horticulture, Vol 11, No 1 (2016), Pagination: 58-62Abstract
Bagging of mango fruits prior to harvest is the best alternative to avoid adverse effect of recent changes in climate on fruit by causing physical damage. Bagging mango fruit was undertaken at Department of Horticulture, Dr. Balasaheb Sawant Konkan KrishiVidyapeeth, Dapoli in summer, 2013 from March to June. The results indicated that various chemical parameters were affected significantly due to bagging. Treatment T1 showed best performance for fruit retention (90.67 %), length (9.44 cm), weight (298.67 g) and pulp weight (223.88 g) of fruit. T4 contributed best performance for days required for harvesting (55 DAB). Bagging had significant effect on mealy bug infestation. Thus, it is concluded that different types of bags influenced growth and development of mango fruit.Keywords
Alphonso, Bagging, Egg Stage, Fruit Weight, Mealy Bug.
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- Studies on the Effect of Preharvest Bagging at Marble Stage on Physical Parameters of Mango (Mangifera indica L.) cv. ALPHONSO
Abstract Views :181 |
PDF Views:0
Authors
Affiliations
1 Department of Horticulture, College of Agriculture, Dr. B.S. Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri (M.S.), IN
1 Department of Horticulture, College of Agriculture, Dr. B.S. Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri (M.S.), IN
Source
The Asian Journal of Horticulture, Vol 13, No 1 (2018), Pagination: 25-27Abstract
An experiment was conducted to study the effect of preharvest bagging at marble stage on physical parameters of mango (Mangifera indica L.) cv. ALPHONSO in the year 2012 from March to June, undertaken in Randomized Block Design. Mango fruits were subjected to six types of bagging treatments with 3 replications at 30 days after fruit set (Marble stage). The present study concluded that different types of bags influenced the growth and development of mango fruit. All treatments showed improved fruit retention over the control. The physical parameters i.e. fruit weight, length, diameter, pulp weight, pulp to stone ratio of Alphonso mango varied significantly due to bagging and were similar to those of control at 90 days after fruit set and at harvest stage.Keywords
Alphonso, Bagging, Growth, Development, Shelf Life.References
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- Awad, M. A. and Al-Qurashi, A.D. (2012). Gibberellic acid spray and bunch bagging increase bunch weight and improve fruit quality of ‘Barhee’ date palm cultivar under hot arid conditions. Scientia Horticulturae, 138: 96-100.
- Patel, C.M., Patel, N.L., Gaikwad, S.S. and Patil, S.J. (2011). Effect of post-shooting treatments on yield and its attributes of banana (Musa paradisica L.) cv. GRAND NAINE. Green Farming, 2(2) : 210-212.