Rashtriya Krishi (English)

Anuradha Srivastava ¹, S. K. Bishnoi ², P. K. Sarkar ¹

Affiliations
1 ICAR Research Complex for Eastern Region, Research Centre, Ranchi (Jharkhand), IN
2 ICAR-National Bureau of Plant Genetic Resources, Regional Station, Ranchi (Jharkhand), IN

Abstract

According to the United States Department of Agriculture, value-added agriculture occurs whenever a change in the physical state or form of an agricultural product or the adoption of a production method or handling process leads to an enhancement in the customer base for the product and a greater portion of the consumer's expenditure spent on the product accruing to the producer (Boadu, 2016).

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