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Sarkar, Pradip Kumar
- Prevalent Agroforestry Systems of Jharkhand State of India:A Livelihood Option
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Authors
Affiliations
1 ICAR Research Complex for Eastern Region, Research Centre, Ranchi (Jharkhand), IN
2 NBPGR, Regional Station, Ranchi (Jharkhand), IN
1 ICAR Research Complex for Eastern Region, Research Centre, Ranchi (Jharkhand), IN
2 NBPGR, Regional Station, Ranchi (Jharkhand), IN
Source
Rashtriya Krishi (English), Vol 12, No 1 (2017), Pagination: 87-89Abstract
The topography of Jharkhand state of India is generally undulating, with alfisols as major soil type. It is characterized by having light textured soil and high rate of soil erosion (Gulati and Rai, 2014). The soils are generally acidic in reaction with low activity of clay and rich in hydrated oxides of Iron and Aluminium leading to Phosphate fixation.
References
- Chauhan, M.K., Ram, J. and Dagar, J.C. (2012).Biodrainage and Carbon Sequestration. Lambert Academic Publishing. pp.304.
- FSI (2011). India State of Forest Report 2011. Forest Survey of India, Govt. of India, Dehradun, India.
- Gulati, A. and Rai, S.C. (2014). Cost estimation of soil erosion and nutrient loss from a watershed of the Chotanagpur Plateau, India. Curr. Sci., 107(4) : 670-674.
- Hegde, R., Poonacha, N.M., Ahir, K.C. and Sarkar, P.K. (2009). Selection of plus trees for cloning in wild fruit trees. In: Field manual on clonal forestry (Eds.) Ramakrishna Hegde, G. N. Sreekantaiah and M. R. Karki. College of Forestry, Ponnampet and Karnataka Forest Department, Bangalore, pp. 11-17.
- Sinha, A. (2009). Production potential of some winter vegetables under edible bamboo – Dendrocalamus asper. J. Bamboo & Rattan, 8(1/2): 91-94.
- Tewary, P.K., Singh, M.K. and Banerjee, N.D. (2006). Studies on intercropping in mulberry (Morus alba L.) field of Chotanagpur Plateau. Adv. Plant Sci., 19(2): 657-660.
- World Bank (2007). Jharkhand - Addressing the Challenges of Inclusive Development. Report No. 36437-IN, p.148.
- Value Addition in Under-Exploited Fruits of Karonda (Carissa carandus L.):An Earning Opportunity for Rural Communities in India
Abstract Views :348 |
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Authors
Affiliations
1 ICAR-Research Complex for Eastern Region, Research Centre, Ranchi (Jharkhand), IN
2 ICAR-NBPGR, Research Station, Ranchi (Jharkhand), IN
1 ICAR-Research Complex for Eastern Region, Research Centre, Ranchi (Jharkhand), IN
2 ICAR-NBPGR, Research Station, Ranchi (Jharkhand), IN
Source
Rashtriya Krishi (English), Vol 12, No 2 (2017), Pagination: 161-163Abstract
Under-exploited fruits (earlier known as minor fruits) have played a very vital role in supplementing the diet of the native people of India. These fruits refer to the species that have been domesticated but not cultivated in commercial scale like Aegle marmelos, Artocarpus lakoocha, Dillenia sp., Buchanania lanzan, Carissa carandus, Feronia limonia, etc. Some fruit crops are considered minor in some places while the same fruit crops are in commercial cultivation in some other regions (Paul, 2013). Moreover, wild edible fruits which are sources of vitamins, minerals, fiber, antioxidants and compounds of nutritional importance, secondary metabolites such as alkaloids, essential oils, phenols, tannins, etc. play an important role in maintaining livelihood and nutritional security of native communities in the developing countries (Afolayan and Jimoh, 2009). The eastern states of India like West Bengal, Odisha, Bihar, Jharkhand, Assam, other north eastern states and southern states covering the western Ghats areas like Karnataka, Kerala, etc. are the treasure houses of under-exploited fruits. These fruits are comparatively higher in nutrient content then the mainstream fruits. Among all these fruits, value addition in koronda (Carissa carandus L.) is one of the most grabbing opportunities for rural communities in earning sustainable livelihoods.References
- Afolayan, A. and Jimoh, F. (2009). Nutritional quality of some wild leafy vegetables in South Africa. Internat. J. Food Sci. & Nutri., 60 (5): 424-431.
- Arif, M., Mehnaz K., Jawaid, T., Khalid, M., Saini,K.S., Kumar, A. and Ahmad, M. (2016). Carissa carandas Linn. (Karonda): An exotic minor plant fruit with immense value in nutraceutical and pharmaceutical industries. Asian J. Biomed. Pharmaceu. Sci., 6(58): 14-19.
- Census of India (2011). Rural urban distribution of population. Census Commissioner, New Delhi, India, 40 p.
- Duhan, R. (2008). Studies on value added products of karonda (Carissa carandas Linn.) Thesis, C.C.S. Haryana Agricultural University, Hisar (Haryana) India.
- Gaikwad, R.P., Bhambure, C.V., Kadam, R.M., Joshi, S.V. and Yadav, D.N. (2005). Incorporation of karonda (Carissa carandas Lam.) pulp in ice-cream In Souvenir - National Seminar on Value Added Dairy Products, held at National Dairy Res. Institute, Karnal, December 21- 25.
- Hanwate, B.D., Kadam, R.M., Joshi, S.V. and Yadav, D.N. (2005). Utilization of Karonda (Carissa carandas L.) juice in the manufacture of flavoured milk. In the Proceedings of National Seminar on Value added Dairy Products. 21-22, December, NDRI, Karnal, Haryana, India. pp. 164.
- Hiregoudra, V.S. (2012). Physico-chemical characteristics, value addition and shelf life of evaluation Karonda.