Rashtriya Krishi (English)

Kshitij Parmar ¹, N. K. Singh ², Lokesh Kumar Tinde ³

Affiliations
1 Department of Agricultural Extension, S.V.P. University of Agriculture and Technology, Meerut (U.P.), IN
2 Department of C.D. and Extension, BVRI, Bichpuri, Agra (U.P.), IN
3 Department of Agricultural Extension, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia (W.B.), IN

Abstract

Kidney beans have become famous all over the world due to its health benefits as well as their savory texture. Kidney beans are termed as “King of Nutrition”. Brazil is top producer of kidney beans in the world. Red kidney beans are popularly known as “Rajma” in northern India. Various healthy dishes can be prepared using this bean in India. These beans are grown in most of the state’s northern and southern parts of India. Kidney beans are also called as “common bean”, “haricot bean”, “navy bean or snap bean”.

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Kshitij Parmar ¹, N. K. Singh ²

Affiliations
1 Department of Agricultural Extension and Communication, Sardar Vallabhbhai Patel University of Agriculture and Technology, Modipuram, Meerut (U.P.), IN
2 Department of Community Development and Extension, B.V.R.I. Bichpuri, Agra (U.P.), IN

Abstract

Potatoes are one of the most common and important food sources on the planet, and they contain a wealth of health benefits that make them all the more essential as a staple dietary item for much of the world's population. These health benefits include their ability to improve digestion, reduce cholesterol levels, boost heart health, protect from polyps, prevent cancer, manage diabetes, strengthen the immune system, reduce signs of aging, protect the skin, increase circulation, reduce blood pressure, maintain fluid balance, reduce insomnia and boost eye health.

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