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Authors
Affiliations
1 S.D. Agricultural University, Mundra, Kachchh (Gujarat), IN
2 Navsari Agricultural University, Navsari (Gujarat), IN
3 Indian Agricultural Research Institute, New Delhi, IN
Source
Rashtriya Krishi (English), Vol 12, No 1 (2017), Pagination: 84-85
Abstract
From the time immemorial, humans are growing food crops, presumably in the organic manner. The yield so produced sufficed the needs of the population, however, during and after both first and second world war, we needed additional food to overcome the need and we have gone for green revolution with new varieties, chemical fertilizers and monoculture of crops.