Rashtriya Krishi (English)

Neha Tiwari ¹, N. S. Joshi ¹, Jiju N. Vyas ²

Affiliations
1 Krishi Vigyan Kendra, Amreli (Gujarat), IN
2 Polytechnic in Home Science, Amreli (Gujarat), IN

Abstract

Asparagus, officially known as asparagus officinal is, is a member of the lily family. This popular vegetable comes in a variety of colors, including green, white and purple. It’s used in dishes around the world, including frittatas, pastas and stir-fries. Asparagus is also low in calories and packed with essential vitamins, minerals and antioxidants. Here is the health benefits of asparagus.

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Neha Tiwari ¹, Jiju N. Vyas ²

Affiliations
1 Krishi Vigyan Kendra (J.A.U), Amreli (Gujarat), IN
2 Polytechnic in Home Science, Amreli (Gujarat), IN

Abstract

Bael (Aegle marmelos), a plant indigenous to India has been used by the inhabitants of the Indian subcontinent for over 5000 years. It is present throughout Southeast Asia as a naturalized species. The tree is considered to be sacred by Hindus and is also known as “bilva” or “bilpathre”. Climatic requirements owing to its hard nature, bael tree has a wide adaptability to adverse soil and climatic conditions. It requires subtropical climate where summers are hot and dry and winters are mild. It has a reputation for being able to grow in places that other trees cannot. It copes with a wide range of soil conditions, is tolerant of water logging and has an unusually wide temperature tolerance (from -7°C to 48°C). It requires a pronounced dry season to give fruit.

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