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Dinesh, D.
- Manuring Needs of Tea (Camellia sinensis) in Southern India
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Affiliations
1 ICAR-Indian Institute of soil and Water conservation, Research Centre, Udhagamandalam (T.N.), IN
1 ICAR-Indian Institute of soil and Water conservation, Research Centre, Udhagamandalam (T.N.), IN
Source
Rashtriya Krishi (English), Vol 11, No 1 (2016), Pagination: 12-14Abstract
Tea (Camellia sinensis) is an important plantation crop. India has 5,63,980 ha land under tea of which 1,05,685 ha is in Southern India. In India states like Assam (53%), West Bengal (23.9%), Tamil Nadu (11.3%) and Kerala (8.44%) are contributing for major tea production. It is also grown in a small scale in Tripura, Karnataka, Himachal Pradesh, Uttar Pradesh, Sikkim, Bihar, Manipur, Orissa, Nagaland and Arunachal Pradesh. Tea industry in India is more than 150 years old generating the revenue of more than Rs 6,000 crore per annum. The production of tea in India has increased from 250 million kg in 1947 to 1208 million kg in 2013 with 40 per cent increase in area. Optimum application of nutrients in right time ensures optimum tea yield.- Managing Plant Disease by Managing Soils
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Authors
Affiliations
1 ICAR-Indian Institute of Soil and Water Conservation, Research Centre, Vasad (Gujarat), IN
2 ICAR- Indian Institute of Soil and Water Conservation, Research Centre, Udhagamandalam (T.N.), IN
3 ICAR-Indian Institute of Soil and Water Conservation, Dehradun (Uttarakhand), IN
4 Krishi Vigyan Kendra, Agriculture College and Research Institute, TNAU, Madurai (T.N.), IN
5 Dryland Agriculture Research Station, TNAU, Chettinad (T.N.), IN
1 ICAR-Indian Institute of Soil and Water Conservation, Research Centre, Vasad (Gujarat), IN
2 ICAR- Indian Institute of Soil and Water Conservation, Research Centre, Udhagamandalam (T.N.), IN
3 ICAR-Indian Institute of Soil and Water Conservation, Dehradun (Uttarakhand), IN
4 Krishi Vigyan Kendra, Agriculture College and Research Institute, TNAU, Madurai (T.N.), IN
5 Dryland Agriculture Research Station, TNAU, Chettinad (T.N.), IN
Source
Rashtriya Krishi (English), Vol 12, No 2 (2017), Pagination: 115-117Abstract
Meeting the food grain demand of ever growing global population is the big challenge to agriculture sector. Plant disease significantly reduces the production of food crops besides affecting the quality adversely. Losses associated with plant diseases in yield reduction ranging from slight to catastrophic depending upon varying factors. Literature review highlighted that an average yield loss of 42% from the six most important food crops. It is vital to manage plant diseases to avoid the yield loss, which helps to meet the food grain demand in simple means. In other way, disease management is helping us to meet the food grain demand of increasing population under shrinkage of cultivable area.- Buckwheat (Fagopyrum esculentum)-A Multipurpose Cover Crop for Hilly Regions
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Authors
Affiliations
1 ICAR- Indian Institute of Soil and Water Conservation, Research Centre, Vasad, Anand (Gujarat), IN
2 ICAR - Indian Institute of Soil and Water Conservation, Research Centre, Udhagamandalam (T.N.), IN
1 ICAR- Indian Institute of Soil and Water Conservation, Research Centre, Vasad, Anand (Gujarat), IN
2 ICAR - Indian Institute of Soil and Water Conservation, Research Centre, Udhagamandalam (T.N.), IN