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Suklabaidya, Ashima
- The Role of Fruits and Vegetables in Nutritional and Economic Security
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1 ICAR Research Complex For N. E. H. Region, Tripura Centre, Lembucherra (West-Tripura), IN
1 ICAR Research Complex For N. E. H. Region, Tripura Centre, Lembucherra (West-Tripura), IN
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Rashtriya Krishi (English), Vol 14, No 1 (2019), Pagination: 109-112Abstract
The fruits and vegetable which were the corner stone’s of health, supplying us with a wealth of vitamins, minerals fibres and carbohydrates, have assumed utmost importance after the discovery of photochemical. These are naturally found in fruits and vegetables. Therefore, garlic, ginger, broccoli and Cruciferous vegetables, beans, orange, red and dark green vegetables, citrus fruits, bael, apple, aonla etc. are highly recommended to overcome number of ailments.
- Potential and Prospective of Underutilized Fruits for Conventional Food, Nutritional Security and Income Generation in Hilly Region of Tripura
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1 ICAR- Research Complex for NEH region Tripura Centre, Lembucherra (Tripura), IN
1 ICAR- Research Complex for NEH region Tripura Centre, Lembucherra (Tripura), IN
Source
Rashtriya Krishi (English), Vol 13, No 2 (2018), Pagination: 61-66Abstract
Tripura is one of the important states of the North-Eastern Region. It’s weather is characterized by warm and humid subtropical climate with three distinct seasons, viz. summer, monsoon and winter with four different cropping seasons like Khariff, Rabi, Summer and Jhum cultivation in forest during pre-monsoon and late monsoon periods, which favours the luxuriant growth of various underutilized fruit crops. In addition to the major fruits grown (Mango, Litchi, Pineapple, Orange, Banana and Jackfruit) in this state, there are many underutilized fruits exist naturally in forest as well as in cultivable areas. These fruit plants are playing a vital role in providing nutritional and economic security to the poor masses in rural areas but the commercial importance and market value of these underutilized fruits is unknown to them. This paper lists the edible underutilized fruits and their uses for further explorationReferences
- Arora, R.K. and Pandey, Anjula (1996). Wild edible plants of India-diversity, conservation and use. ICAR,NBPGR, New Delhi, India, pp.294.
- CSIR (1950). The wealth of India, CSIR, New Delhi, 2 : 56.
- Das, B.C. and Das, S.N. (2003). Cultivation of minor fruits. Kalyani Publishers.
- Pandey, G. (2002). Popularising under exploited fruits for consumption, Indian Horticulture, Oct-Dec, pp 18-21.
- Sarma, B.K. (2001). Under utilized crops for hills and mountain ecosystems. Summer school on agriculture for hills and mountain ecosystem, pp. 308-314.
- Sharma, D.V. (2003). Transfer of technology for increasing the scope of unexploited horticultural crops. Winter School on “Exploitation of Underutilized Horticultural crops, 5-25
- The November, Department of Horticulture, College of Agriculture, MPUAT, Rajasthan, pp. 313-320.
- Agro-Techniques for Profitable Production of Onion under Tripura Condition
Abstract Views :464 |
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Authors
Affiliations
1 ICAR- Research Complex for NEH region Tripura Centre, Lembucherra (Tripura), IN
1 ICAR- Research Complex for NEH region Tripura Centre, Lembucherra (Tripura), IN