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Wasnikar, A. R.
- Insect Pest and Disease Management in Mushroom
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Authors
Affiliations
1 Department of Entomology, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur (M.P.), IN
2 Department of Plant Breeding and Genetics, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur (M.P.), IN
3 Department of Horticulture, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur (M.P.), IN
1 Department of Entomology, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur (M.P.), IN
2 Department of Plant Breeding and Genetics, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur (M.P.), IN
3 Department of Horticulture, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur (M.P.), IN
Source
Rashtriya Krishi (English), Vol 13, No 2 (2018), Pagination: 23-25Abstract
Mushrooms are the edible fleshy fruiting bodies, protein rich of prescribed fungi, which may be grown under cultivation. The most commonly cultivated mushroom species is Agaricus bisporus. Cultivated mushrooms are usually grown in the dark in climate-controlled rooms. The fungal inoculum or ‘spawn’ is added to a pasteurized substrate in growing containers or beds. After the fungal strands (mycelia) have spread through the compost, a layer of peat or soil (the ‘casing’) is added. The fruiting bodies begin appearing about 6 weeks after spawning and continue appearing in brighten up about 7-10 days apart for the next 6-8 weeks. To maintain atmospheric condition and precipitation. About one dozen mushroom species are commercially grown in the world but in Haryana state mainly only two species are cultivated which are grown at commercial level.References
- Ebeling, W. (1978). Urban Entomology. Oakland: Univ. Calif. Div. Agric. Nat. Res.
- Koehler, P.G., Oi, F.M. and Aparicio, M.L. (1994). Springtails. Gainesville: Univ. of Fla. Coop. Ext. Service, Inst. of Food and Agric. Sciences.
- http://bugguide.net
- www.daf.qld.gov.au
- http://www.nafis.go.ke/.
- Ecofriendly Mushroom Cultivation
Abstract Views :278 |
PDF Views:0
Authors
Affiliations
1 Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur (M.P.), IN
1 Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur (M.P.), IN
Source
Rashtriya Krishi (English), Vol 13, No 2 (2018), Pagination: 45-48Abstract
A mushroom is the reproductive structure which is produced by certain fungi, its edible part is fleshy fruiting bodies which may be collected naturally or can be cultivated under c l ima t e -cont rol l ed conditions. White button mushroom (Agaricu sbisporus) is most commonly cultivated species. The fungal inoculums called ‘spawn’ (seeds of mushroom) are added to a pasteurized substrate in growing container. The fruiting bodies begin appearing about 6 weeks after spawning and continue appearing in flushes about 7-10 days apart for the next 6-8 weeks. About one dozen mushroom species are commercially grown in the world but in Haryana state mainly two species are cultivated which are grown at commercial level.References
- https://bit.ly/2ugqe7A.
- https://bit.ly/2mdXqIc.
- https://bit.ly/2mdXqIc.
- https://bit.ly/2utKZMg.
- https://bit.ly/2Lchxom.