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Rashid, K.
- Anti Diabetic Activity and Toxicity Study of Petroleum Ether Extracts of Ixora coccinea Flower in Streptozotocin Induced Diabetic in Albino Rat Model
Authors
1 Department of Pharmacology, RVS College of Pharmaceutical Sciences, Sulur, Coimbatore, IN
Source
Research Journal of Pharmacology and Pharmacodynamics, Vol 8, No 3 (2016), Pagination: 97-105Abstract
Diabetic millets often referred to simply as diabetes (Ancient Greek: diabetes" to pass through [urine]") is a syndrome of disorder metabolism, usually due to a combination of hereditary and environment causes, resulting in abnormally high blood sugar level (hyperglycemia).Diabetes is described as starvation in the midst of plenty. Because the body will have high amount of glucose level but the cells are incapable of consume it because of osmotic difference Insulin is a hormone produced in the pancreas, which enable body cells to absorb glucose, to turn into energy. If the body cells cannot absorb the glucose, the glucose accumulates in the blood (hyperglycemia), leading to acute metabolic complications including keto acidosis and in the long term contribute to chronic micro-vascular complications.
Ixora coccinea is a low-growing tropical shrub notable for its bright coloured flowers which are composed of many small blooms massed together into dense, flat-topped flower heads. Ixora coccinea is one of the few Ixora species that make good indoor plants along with several kinds developed from it. It is primarily ornamental plant. Cut specimens are long lasting and are often used in floral arrangements. It is sometimes used as a hedge. In tropical Asia the flowers, bark and leaves of this plant are used in traditional medicine.
Keywords
Ixora coccinea, Streptozotocin Induced Diabetic.
- Healthcare Benefits of Hordeum vulgare L (Barley):A Phyto-Pharmacological Review
Authors
1 Department of Pharmacology, Jamia Salafiya Pharmacy College, Malappuram, Kerala, IN
2 Department of Pharmacology, Karpagam College of Pharmacy, Coimbatore, IN
3 Ayisha Majeed College of Pharmacy, Vavvakkavu, Kollam, Kerala, IN
Source
Research Journal of Pharmacology and Pharmacodynamics, Vol 9, No 4 (2017), Pagination: 207-210Abstract
Barley is one of the most ancient crops cultivated already some 1000 years ago. Barley cultivated for food and feed belongs to the species Hordeum vulgare L. For food purposes barley is mainly used as de-hulled grain or high fibre content products. Food produced from barley is a good source for many nutrients such as protein, fibre, minerals and B-vitamins. The fibre content of barley is high and rich in β-glucan that is mainly soluble. Fibre rich cereals such as barley are beneficial for balancing the human diet in a manner that is of no relevance for animals. HV reveal a broad spectrum of pharmacological activities including antioxidant, hyperglycemia reduction, cardiovascular and neuropharmacological effects. The objective of this review to summaries the phyto-pharmaological information's of HV, which can be investigated further to get novel molecules in the search of novel herbal drugs.Keywords
Hordeum vulgare Linn.References
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