Refine your search
Collections
Co-Authors
Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Adangale, S. B.
- Effect of Probiotic Supplementation on Growth Performance, Feed Efficiency and Carcass Quality of Broilers
Abstract Views :283 |
PDF Views:2
Authors
Affiliations
1 Department of Animal Husbandry and Dairy Science, Mahatma Phule Krushi Vidyapeeth, Rahuri, Ahmednagar (M.S.), IN
1 Department of Animal Husbandry and Dairy Science, Mahatma Phule Krushi Vidyapeeth, Rahuri, Ahmednagar (M.S.), IN
Source
Research Journal of Animal Husbandry & Dairy Science, Vol 8, No 2 (2017), Pagination: 85-89Abstract
An experiment was conducted and evaluated the influence of probiotic supplementation on growth, feed efficiency and carcass quality of broilers. The probiotic having different strains of beneficial micro-organisms viz., Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus bulgaricus, Pediococcus acidilactici, Lactobacillus casei, Streptococcus thermophilus, Streptococcus faecium, Bifidobacterium bifidum was used for the study. Eighty day old (vencobb-400) chicks were distributed into four treatment groups T0, T1, T2 and T3 having 20 chicks in each group. The dietary treatments were planned as a control i.e. without probiotic (T0), with probiotic powder @ 0.25g/lit.(T1), 0.50g/lit.(T2), 0.75g/lit. (T3), respectively. The gain in body weight and feed conversion of probiotic fed groups were superior (p<0.05) compared to the control group in the 4th, 5th and 6th weeks. The highest feed consumption was noticed in T0 treatment. Statistically the difference in proximate composition of meat was non-significant which indicated that though the multistrain probiotic powder improved FCR but it does not affect the meat quality. It is, therefore, concluded that supplementation of multistrain probiotic powder through drinking water at the rate 0.50g/lit. might be beneficial for broilers.Keywords
Probiotic, Broilers, Growth, Carcass.
References
- AOAC (1994). Official methods of analysis, 14th Ed., Association of Official Analytical Chemists, 2: 431-443, Washington, D.C., U.S.A.
- Anjum, M.I., Khan, A.G., Azim, A. and Afzal, M. (2005). Effect of dietary supplementation of multistrain probiotic on broiler growth performance. Pakistan Veterinary J., 25(1): 25-29.
- Bhatt, R.S. (1993). Application of some probiotics in broilers and egg production. Ph. D. Thesis, Chaudhary Sarwan Kumar Krishi Vishvavidyalaya, H.P. (INDIA).
- Cavazzoni, V., Adami, A., Castrovilli, C. and Succi, G. (1993). A preliminary experimentation on broilers with a strain ofBacillus coagulans as probiotic. Microbiologie Aliments Nutr., 11(4): 457 - 462.
- Gohain, A.K. and Sapcota, D. (1998). Effect of probiotic feeding on the performance of broilers. Indian J. Poult. Sci., 33(1): 101-105.
- Hamid, A., Khan, F.J., Ahmed, M. and Gudeer, M.A. (1996). Probiotics in poultry production. NAR (B). 66 (1): 342.
- Hertrampf, J (1979). Probiotics: growth promoters of the future? Muhle Misch futtertechnik, 116 (44): 611.
- Jin, L.Z., Ho, Y.W., Abdullha, N. and Jalaludin, S. (1996). Influence of dried Bacillus subtilis and Lactobacilli cultures on intestinal microflora and performance in broilers. Asian J Anim. Sci., 9(4): 397- 403.
- Kumprecht, I. and Zobac, P. (1998). The effect of Bacillus sp. based probiotic preparations in diets with different protein contents on performance and nitrogen metabolism in chick broilers, Czech J.Anim. Sci., 43 (7) : 327-335.
- Ladukar, M.D., Mehta, M.K. and Rane, A.S. (2001). Effect of commercial probiotics preparations on performance of broilers. Indian J. Anim. Nutr.,18 (4) : 357-362.
- Manickam, R., Viswanathan, K. and Mohan, M. (1994). Effect of probiotics in broiler performance. Indian Veterinary J., 71(7): 737-739.
- Pande, K.B. (1995). Studies on the effect of soluyeast (Yeast culture) on the performance of broilers. M.V.Sc. Thesis, Marathwada Agricultural University, Parbhani, M.S. (INDIA).
- Pietras, M. (2001). The effect of probiotic on selected blood and meat parameters of broiler chickens, J. Anim. & Feed Sci., 10 (2) : 297-302.
- Saha, S.K., Senani, S., Padhi, M.K. and Rai, R.B. (1999). Effect of live yeast supplementation on the growth and nutrient utilization in commercial Hubbard broilers. Indian Vet. J., 76: 169-170.
- Salminen, S., Von, A.,Wright, L. Morelli, P., Martean, D., Brassart, W.M., de Vos, R. Fonden and T. Matills-Sandholm (1998). Demonstration of safety of probiotic-A Review. Intl. J. Food Microbiol., 44 : 93-106.
- Sarkar, S., Mandal, L. and Banerjee, G.C. (1996). Comparative efficiency of different types of yeasts on the performance of broiler. Indian Vet. J., 73(2) : 224-226.
- Singh, S. and Shamra, V.P. (1996). Performance of broilers as affected by probiotic in relation to energy during summer. Proc. XXth World’s Poult. Cong., New Delhi, 4 : 251.
- Snedecor, G.W. and Cochran, W.G. (1994). Statistical methods, 6thEd.,The Iowa State Univ. Press, Ames, Iowa, USA.
- Yadav, B.S., Srivastava, R.K. and Shukla, P.K.(1994). Effect of supplementation of the broiler ration with live yeast culture on nutrient utilization and meat production. Indian J. Anim. Nutr., 11 (4) : 225-227.