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Vasu, Kandukuri
- Polysaccharides, Proteins and Lipids from Basidiomycetous Fungi
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1 Department of Microbiology, Kakatiya University, Warangal - 506 009, A.P., IN
1 Department of Microbiology, Kakatiya University, Warangal - 506 009, A.P., IN
Source
Nature Environment and Pollution Technology, Vol 8, No 4 (2009), Pagination: 737-739Abstract
Fruiting bodies of 40 Basidiomycetes species were screened for the presence of polysaccharides, proteins and lipids. Maximum amounts were observed in Fomes fomentarious (187.2 mg/g), Grifola berkely (265.4 mg/g) and Strobilomyces sp. (4.1 mg/g) respectively. High amounts of polysaccharides and proteins are recorded in six species and lipids in nine species. The study forms the basis for selection of potent species of medicinal importance.Keywords
Basidiomycetous Fungi, Food Supplement, Antitumour Properties, Immunomodulating Properties.- Antimicrobial Activity of Five Flower Extracts against Three Pathogenic Bacteria
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Authors
Affiliations
1 Department of Microbiology, Kakatiya University, Warangal-506 009, A.P., IN
1 Department of Microbiology, Kakatiya University, Warangal-506 009, A.P., IN