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Kumar Jha, Abhimanyu
- Role Of Dietary Supplements: Post Dengue Complications
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1 Department Of Biotechnology, School Of Engineering & Technology, Sharda University, Greater Noida, Uttar Pradesh, IN
2 Department Of Biotechnology, School Of Engineering & Technology, Sharda University, Greater Noida, Uttar Pradesh
1 Department Of Biotechnology, School Of Engineering & Technology, Sharda University, Greater Noida, Uttar Pradesh, IN
2 Department Of Biotechnology, School Of Engineering & Technology, Sharda University, Greater Noida, Uttar Pradesh
Source
Journal of Scientific and Technical Research (Sharda University, Noida), Vol 11, No 2 (2021), Pagination: 01-08Abstract
Abstract: Dengue fever is a mosquito-borne viral disease that has expanded over the world, affecting millions of people. In current age of numerous circulating viruses, we must be aware of the challenges to fight against infections. Since viruses are constantly mutating, combating them is a challenging undertaking. A balanced diet and a healthy lifestyle may become a topic of contention in the battle against viral infections and have a role in reducing the risk of infection. The relationship connecting diet with various infections is quite extensively recognized, therefore modifying dietary intake frequently gives a straightforward low-cost approach to halting dissemination, lowering predisposition, and amplifying disease impact on viruses that produce an array of chronic infectious diseases and other severe infections. Various diseases have been cured by modifying the patient’s diet and adding the necessary nutrients to give the patient immunity such as yogurt, vegetable juices, fruits, etc. Since ancient times, phytochemicals such as alkaloids, flavonoids, and other secondary metabolites derived from plant extracts have been utilized to treat a variety of medical problems. These plants may aid in antibacterial, antiviral, anticancer, and other significant metabolic activities. Aside from vaccine development, finding effective antiviral drugs is crucial for preventing viral infections.Keywords
Arthropod-borne Virus, Dengue, Diet Food, Dietary Supplements, Nutritional Values, Phytochemicals.
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- Nutritional Significance Of Salvia Hispanica (chia Seeds)
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Authors
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1 Department Of Biotechnology, School Of Engineering & Technology, Sharda University, Greater Noida, Uttar Pradesh, IN
1 Department Of Biotechnology, School Of Engineering & Technology, Sharda University, Greater Noida, Uttar Pradesh, IN
Source
Journal of Scientific and Technical Research (Sharda University, Noida), Vol 11, No 2 (2021), Pagination: 26-28Abstract
Salvia hispanica (Chia seeds), one of the superfoods, rich in omega-3 fatty acids has lately acquired popularity because of its rich nutritional content. The purpose of this article is to understand the chemical composition, biological significance, dietary impact, and remedial properties of Chia. It contains high levels of polyunsaturated fatty acids, vital amino acids, polyphenols, diabetes resistant, vitamins, and various bio elements. Recent studies have established anti-atherosclerotic, hypotensive, and cardioprotective properties of Chia. The bioactive compounds derived from Salvia hispanica exhibited radical scavenging, liver-protective and anti-inflammatory properties during in-Vitro studies. Increasing demand and popularity of Salvia hispanica in food, cosmetic and pharmaceutical industries calls for a deeper understanding and exploration of its other benefits.Keywords
Amino Acids, Chia Seeds, Fatty Acids, Salvia Hispanica.References
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