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Rai, Manjula
- Different Nutritional Parameters of Polyporus grammocephalus Berk:A New 'Edible Mushroom' from Darjeeling Hills
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Authors
Affiliations
1 Department of Botany, University of Calcutta, 35, Bailygange Circular Road, Kolkata-700 019, West Bengal, IN
1 Department of Botany, University of Calcutta, 35, Bailygange Circular Road, Kolkata-700 019, West Bengal, IN
Source
Journal of Environment and Sociobiology, Vol 1, No 1-2 (2004), Pagination: 67-70Abstract
The science of nutrition is of paramount importance in the present age. Here different nutritional parameters, i.e., protein, carbohydrate, fat, amino acid and crude fiber content of Polyporous grammocephalus Berk, were studied. Results showed that this mushroom has significant amount of carbohydrate, protein, free amino acids and crude fiber where as low in the amount of fat signifies its importance as diet for the sufferers of diabetes, obesity, atherosclerosis, high blood pressure, etc.Keywords
Polyporous Grammocephalus, Nutritional Parameters, Darjeeling Himalaya.- On New Records of Three Species of Macrofungi, Helvella from Darjeeling Hills, West Bengal
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Authors
Krishnendu Acharya
1,
Ranjana Pradhan
1,
Mau Bhattacharyya
1,
Jayanta Choudhury
1,
Prakash Pradhan
1,
Manjula Rai
1
Affiliations
1 Department of Botany, Darjeeling Government College. Darjeeling-734101, West Bengal, IN
1 Department of Botany, Darjeeling Government College. Darjeeling-734101, West Bengal, IN