Abstract Views :165 |
PDF Views:0
Authors
Affiliations
1 Chemical Engg. Dept. University of Calcutta, IN
Source
Journal of the Association of Engineers, India, Vol 64, No Spl (1988), Pagination: 65-71
Abstract
An attempt has been made here to explore the possibilits of longer period of storage of perishable food materials malntaMng the nutritive value with a specially designed crate, where no mechanical refrigeration has been used after transporation- The constructional design, grating type shelves and planning for maintaining ihe nutritive value, aroma, etc. have been based on the concept of tero-technology.
References
- I. Stiebeling, Hazel, K. : Borden's Review of Nutrition Research, U. S. A., 25, 4, 156-57 Oct-Dec 1964.
- Parker, Milton, E.: Harv;ey, H. E. Mery and E. S. Stateler : Elements of Food Engineering 2, 1309-1512, 1954
- Kidd, F. and West, C.: Report Food-Investigation Board . p. 104, 1936.
- Dalai, V. B , Subramanysn, H and Srivastava, H. C—Food Science 11, pp. 240, 1963.
- N. Bala Subrananyam, B. B N. Murthy, V. R. Srinathan, B. Ananda Swamy and Iyenger, The Indian Food Packer 14.11 pp. 19-21, 1960,
- A. O. A. C—Official Methods of Analysis—1953.
- Dutt, S. C , Sanlcar K. P. and Bose A. N., Indian J. Host. 17, i , p. 137, 1960.
