Journal of the Association of Engineers, India

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Biosynthesis of Citric Acid in Sugar and Potassium Ferrocyanide Mediated Leaf Protein Whey:A Biotechnological Approach


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1 Biological Sciences Division, Indian Statistical Institute, 203, B, Road, Calcutta-7000 35, India
     

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The rapid expansion of fermentation biotechnology over the last 30 years has led to a greater awareness of the usefulness of filamentous fungi for the production of large amounts of acids, antibiotics, enzymes and fuels from inexpensive and waste ingredients.
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  • Biosynthesis of Citric Acid in Sugar and Potassium Ferrocyanide Mediated Leaf Protein Whey:A Biotechnological Approach

Abstract Views: 174  |  PDF Views: 3

Authors

Sunanda Chanda
Biological Sciences Division, Indian Statistical Institute, 203, B, Road, Calcutta-7000 35, India

Abstract


The rapid expansion of fermentation biotechnology over the last 30 years has led to a greater awareness of the usefulness of filamentous fungi for the production of large amounts of acids, antibiotics, enzymes and fuels from inexpensive and waste ingredients.