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Gholve, V. M.
- Effect of Different Culture Media, Temperature and PH on Growth and Sporulation of Alternaria carthami
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1 Department of Plant Pathology, Vasantrao Naik Marathwada Krishi Vidyapeeth, PARBHANI (M.S.), IN
1 Department of Plant Pathology, Vasantrao Naik Marathwada Krishi Vidyapeeth, PARBHANI (M.S.), IN
Source
International Journal of Plant Sciences, Vol 10, No 2 (2015), Pagination: 163-167Abstract
All eight culture media tested encouraged better growth of Alternaria carthami. However, Potato dextrose agar gave significantly highest growth (90.00 mm). The second and third best culture media found were Potato malt agar (84.16 mm) and Yeast manitol agar (73.33 mm). Rest of the culture media recorded good amount of mycelial growth in the range of 41.66 mm (Yeast extract agar) to 69.16 mm (Malt extract agar). Colony growth was circular, cottony, grayishblack or olivaceous-black coloured with fair to excellent sporulation. The mean colony growth recorded with all the different temperature ranged from 5.66 mm at 5°C to 85.66 mm at 30°C. However, significantly highest mean mycelial growth (85.66 mm) was recorded at 30°C with excellent (++++) sporulation. The second and third best temperature found were 25°C (83.83 mm) and 20°C (66.33 mm). The mean colony growth recorded with all the pH values ranged from 30.50 mm at pH 4.0 to 85.83 mm at pH 6.5. However, significantly maximum mean mycelial growth (85.83 mm) was recorded at pH 6.5 with excellent (++++) sporulation. The second and third best pH values found were pH 6 (82.00 mm) and pH 7 (70.33 mm) with excellent and good sporulation, respectively.Keywords
Culture Media, Temperature, PH, A. carthami, Growth, Sporulation.
- Nutritional and Physiological Studies of Fusarium oxysporum f. sp. Ciceri (Padwick) Snyder and Hansen Causing Wilt of Chickpea
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Authors
Affiliations
1 Department of Plant Pathology, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), IN
1 Department of Plant Pathology, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), IN
Source
International Journal of Plant Sciences, Vol 11, No 2 (2016), Pagination: 213-217Abstract
Nutritional and physiological requirements of Fusarium oxysporum f. sp. ciceri were studied using most virulent isolate FOC-2 (Jalna). Effect of different culture media on mycelial growth of Fusarium oxysporum f. sp. ciceri showed significant differences in growth and sporulation. In vitro, culture media studied, Potato dextrose agar (89.66 mm) and Richard agar medium (85.66) produced significantly highest mean mycelial growth and sporulation. The temperature in the range of 25°C to 30°C and pH having range of 6.0 to 7.0 produce significantly highest mean mycelial growth and sporulation of the test pathogen.Keywords
Nutritional, Physiological, Chickpea.References
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- Exploration of Fungicides against Fusarium oxysporum f. sp. Ciceri (Padwick) Snyder and Hansen Causing Wilt of Chickpea
Abstract Views :237 |
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Authors
Affiliations
1 Department of Plant Pathology, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), IN
1 Department of Plant Pathology, College of Agriculture, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), IN
Source
International Journal of Plant Sciences, Vol 11, No 2 (2016), Pagination: 255-261Abstract
Six systemic, six non-systemic and contact fungicides were evaluated, in vitro against Fusarium oxysporum f. sp. ciceri; however, the percentage mycelial growth inhibition was found to be increased with increase in concentrations of the test fungicides. All the systemic, non-systemic and contact fungicides tested, however, among the systemic fungicides, carbendazim, carboxin and benomyl and among non-systemic and contact fungicides, carbendazim + mancozeb, benomyl+ thiram and carbendazim + thiram were found inhibit the growth of the test pathogen completely .Keywords
Systemic Fungicides, Non-Systemic Fungicides, Contact Fungicides.References
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