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Dutta, S. D.
- Comparative Evaluation of Different Fungicides against Anthracnose of Chilli Caused by colletotrichum Capsici
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Authors
Affiliations
1 Department of Vegetable Science, C.S. Azad University of Agriculture and Technology, Kanpur U.P.
2 Department of Vegetable Science, C.S. Azad University of Agriculture and Technology, Kanpur U.P., IN
1 Department of Vegetable Science, C.S. Azad University of Agriculture and Technology, Kanpur U.P.
2 Department of Vegetable Science, C.S. Azad University of Agriculture and Technology, Kanpur U.P., IN
Source
International Journal of Plant Protection, Vol 6, No 1 (2013), Pagination: 185-187Abstract
Chilli (Capsicum annuum L.) is one of the most important vegetables among Solanaceae group like potato, tomato etc. Most of the promising chilli cultivars are under a great threat for profitable cultivation due to several abiotic and biotic factors. The major losses of chilli are caused by fungi, in which anthracnose due to Colletotrichum capsici is more important. For the management of anthracnose of chilli, an experiment was conducted for three years with twelve treatments and three replications. Treatment of three foliar sprays of Propiconazole @ (0.1%) at 10 days interval from initiation of the disease gave average minimum disease intensity (11.57%) and maximum ripe fruit yield (31.90g/ha) with maximum C:B ratio (1:3.18).Keywords
Thiophanate Methyl, Flusilazole, Pseudomonas Fluroscens, Trichoderma Viride- Integrated Disease Management of Anthracnose of Cowpea Caused by Colletotrichum lindemuthianum
Abstract Views :309 |
PDF Views:0
Authors
Affiliations
1 Vegetable Section, C.S. Azad University of Agriculture and Technology, Kanpur (U.P.), IN
1 Vegetable Section, C.S. Azad University of Agriculture and Technology, Kanpur (U.P.), IN