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Kumar, Satya Prakash
- Effect of Different Grades on Physical and Mechanical Properties of Popped Makhana
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1 Department of Food Engineering and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, SONIPAT (HARYANA), IN
2 Department of Basic and Applied Science,National Institute of Food Technology Entrepreneurship and Management, Kundli, SONIPAT (HARYANA), IN
1 Department of Food Engineering and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, SONIPAT (HARYANA), IN
2 Department of Basic and Applied Science,National Institute of Food Technology Entrepreneurship and Management, Kundli, SONIPAT (HARYANA), IN