Abstract Views :398 |
PDF Views:0
Authors
Affiliations
1 Department of Biotechnology, Kumaraguru College of Technology, Coimbatore, T.N., IN
2 Department of Food and Agricultural Process Engineering, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, T.N., IN
Source
International Journal of Processing and Post harvest Technology, Vol 4, No 2 (2013), Pagination: 122-131
Abstract
No Abstract
Keywords
Preservation, Ready-to-eat, Drumstic, Canning, Retort Packaging