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Jha, S. K.
- Optimization of Extrusion Process Varibles for Preparation of Vitamin C Enriched Ready-to-Eat Product from Maize-Rice-Aonla Using Response Surface Methodology
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1 Division of Post Harvest Technology, Indian Agricultural Research Institute, New Delhi, IN
2 Division of Agricultural Engineering, Indian Agricultural Research Institute, New Delhi, IN
1 Division of Post Harvest Technology, Indian Agricultural Research Institute, New Delhi, IN
2 Division of Agricultural Engineering, Indian Agricultural Research Institute, New Delhi, IN