Refine your search
Collections
Co-Authors
Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Omre, P. K.
- Study on Effect on Water Activity, TBA Number and Protein of Dried Chicken Meat during Storage
Abstract Views :178 |
PDF Views:1
Authors
Javeed Akhtar
1,
P. K. Omre
1
Affiliations
1 Department of Post Harvest Process and Food Engineering, College of Technology, G.B. Pant University of Technology, Pantnagar, U.S. Nagar (Uttarakhand), IN
1 Department of Post Harvest Process and Food Engineering, College of Technology, G.B. Pant University of Technology, Pantnagar, U.S. Nagar (Uttarakhand), IN