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Zaker, M. A.

  • Studies on Exploration of Orange Pomace Powder on Physical, Sensorial and Nutritional Quality of Cookies

  • Studies on Effect of Orange (Citrus sinensis) Pomace Powder on Physical, Chemical and Nutritional Quality Attributes of Cake

  • Studies on Morphological and Nutritional Characteristics of Different Parts (Leaf, Flower and Pods) Of Moringa oleifera (Variety:Koimtoor-1)