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Naik, A. G.

  • Evaluation of Different Aonla (Emblica officinalis Gaertn) Varieties for Osmodehydrated Candy Product Processing

  • Studies on Standardization of Pulp Proportion for Banana - Pineapple Blended Jam during Storage

  • Studies on Innovative Value added Nectar Prepared from Banana and Pineapple Blended Pulp during Storage