Vol 6, No 1 (2015)

Table of Contents

Vol 6, No 1 (2015)

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Research Paper

Response of Different Chemical Treatment on Shelf-Life and Quality of Tomato Fruits (Cv. Gt-1) during Storage in Summer Season
H. J. Senjaliya, R. P. Rajput, S. N. Galani, G. S. Mangaroliya
 Vol 6, No 1 (2015), Pagination: 1-5
ABSTRACT |  PDF     Abstract Views: 173  |  PDF Views: 0
Storage Characteristics of Restructured Ready-to-Cook Imitation Shrimp Fingers under Cold Storage (-18°C)
V. Alamelu, S. A. Shanmugam, C. B. T. Rajagopalsamy, P. Velayutham
 Vol 6, No 1 (2015), Pagination: 6-13
ABSTRACT |  PDF     Abstract Views: 155  |  PDF Views: 0
Pilot Scale Production and Characterization of Pectinase Enzyme From Aspergillus niger
Kamlesh Kumar Meena, V. N. Pawar
 Vol 6, No 1 (2015), Pagination: 14-18
ABSTRACT |  PDF     Abstract Views: 168  |  PDF Views: 0
Influence of Maturity Stages and Post-Harvest Ripening on Seed Quality in Chilli Genotypes
Nagaraj Hullur, Devaraju, P. J. Radha, B. N. Venkata Chalapathy
 Vol 6, No 1 (2015), Pagination: 19-25
ABSTRACT |  PDF     Abstract Views: 176  |  PDF Views: 0
Optimization of Extrusion Process Varibles for Preparation of Vitamin C Enriched Ready-to-Eat Product from Maize-Rice-Aonla Using Response Surface Methodology
G. S. Chikkanna, D. V. K. Samuel, S. K. Jha
 Vol 6, No 1 (2015), Pagination: 26-35
ABSTRACT |  PDF     Abstract Views: 124  |  PDF Views: 0
Influence of Different Onion Cultivars on Storage Life under Central Dry Zone of Karnataka
Sachin Utagi, M. Anjanappa, S. M. Kale, Mahesh Badiger
 Vol 6, No 1 (2015), Pagination: 36-40
ABSTRACT |  PDF     Abstract Views: 149  |  PDF Views: 0
Utilization of Finger Millets and Soy Flour in the Preparation of Papad
Siddiqui Rafat, Mohammed Ajmal, Z. Aleem
 Vol 6, No 1 (2015), Pagination: 41-47
ABSTRACT |  PDF     Abstract Views: 203  |  PDF Views: 0
Management of Post Harvest Pests of Maize in India through Enhanced Hermetic Storage
P. Lakshmi Soujanya, J. C. Sekhar, G. K. Chikkappa, P. Kumar
 Vol 6, No 1 (2015), Pagination: 48-53
ABSTRACT |  PDF     Abstract Views: 135  |  PDF Views: 0
Evaluation of Physico-Chemical Characters and Processing Quality of some Tomato Hybrids
Jahangir Kabir, N. Samir Dharmarajii
 Vol 6, No 1 (2015), Pagination: 54-61
ABSTRACT |  PDF     Abstract Views: 180  |  PDF Views: 0
Protocol Development for Minimally Processed Pomegranate Arils
P. K. Amith, C. Mini, R. V. Manju
 Vol 6, No 1 (2015), Pagination: 62-68
ABSTRACT |  PDF     Abstract Views: 202  |  PDF Views: 0
Changes in Physico-Chemical Properties of Coffee Due to Hot Air Assisted Microwave Drying
Payel Ghosh, N. Venkatachalapathy
 Vol 6, No 1 (2015), Pagination: 69-79
ABSTRACT |  PDF     Abstract Views: 280  |  PDF Views: 0
Application and Effect of Addition of Popped Makhana Flour on the Properties and Qualities of Cookies
Sandeep Kumar, Inderjeet Singh, Nitin Kumar, Charanjiv Singh
 Vol 6, No 1 (2015), Pagination: 80-86
ABSTRACT |  PDF     Abstract Views: 276  |  PDF Views: 0
Drying Characteristics of Bijapur White Onion (Allium cepa L.) Using Solar Tunnel Dryer
Goudra Pramod Gouda, C. T. Ramachandra, Udaykumar Nidoni
 Vol 6, No 1 (2015), Pagination: 87-92
ABSTRACT |  PDF     Abstract Views: 205  |  PDF Views: 0
Effect of Gamma Radiation on Microbiological Changes in Dry Salted Ribbon Fish (Lepturacanthus savala, Cuvier, 1829)
M. K. Bhalala, S. M. Zofair
 Vol 6, No 1 (2015), Pagination: 93-100
ABSTRACT |  PDF     Abstract Views: 187  |  PDF Views: 0
Effect of Different Grades on Physical and Mechanical Properties of Popped Makhana
Sandeep Kumar, Satya Prakash Kumar
 Vol 6, No 1 (2015), Pagination: 101-108
ABSTRACT |  PDF     Abstract Views: 191  |  PDF Views: 0
Preparation and Evaluation of Biscuit Supplemented with Potato Flour
Vidya S. Sonone, Dilip A. Powar, Tukesh B. Surpam
 Vol 6, No 1 (2015), Pagination: 109-113
ABSTRACT |  PDF     Abstract Views: 147  |  PDF Views: 0
Studies on Quality Evaluation of Blanched Turmeric
S. P. Kurhekar, S. R. Patil, R. R. Patil
 Vol 6, No 1 (2015), Pagination: 114-117
ABSTRACT |  PDF     Abstract Views: 173  |  PDF Views: 0

A Case Study

Documentation of Traditional and Indigenous Seed and Food Grain Storage Practices of Bidar District
K. Bhavani, Ningdalli Mallikarjun
 Vol 6, No 1 (2015), Pagination: 118-124
ABSTRACT |  PDF     Abstract Views: 287  |  PDF Views: 0

Research Note

Reduction of Post Harvest Diseases and Prolonging the Shelf-Life of Banana through Chemical and Botanicals
S. R. Pardeshi, N. B. Shaikh, S. S. Chitodkar
 Vol 6, No 1 (2015), Pagination: 125-127
ABSTRACT |  PDF     Abstract Views: 104  |  PDF Views: 0