Table of Contents
Vol 8, No 2 (2017)
Open Access
Subscription Access
Research Paper
| Accelerated Storage and Shelf-Life of Whey Protein Concentrate and Gum Arabic Coated Solid Jaggery | ||
| B. Madhu, S. Patel, P. V. K. Jagannadha Rao, P. Sreedevi | ||
| Vol 8, No 2 (2017), Pagination: 59-68 | ||
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| Thermal, Chemical and Bio-Chemical Interventions for Enhancing the Shelf-Life of Sugarcane Juice | ||
| Dilip Kumar, Priyanka Singh | ||
| Vol 8, No 2 (2017), Pagination: 69-74 | ||
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| Effect of Pre-Treatments and Drying Methods on Nutrient Composition and Sensory Quality of Milk Yam (Ipomoea digitata L.) Tuber Powder | ||
| N. S. Sonia, P. C. Jessykutty, G. S. Sreekala | ||
| Vol 8, No 2 (2017), Pagination: 75-82 | ||
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| Development of Thermal Conductivity Measuring Device Using Single Operational Amplifier and its Modeling by Artificial Neural Network (ANN) | ||
| Shivmurti Srivastav | ||
| Vol 8, No 2 (2017), Pagination: 83-88 | ||
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| Studies on Preparation of Leaf Protein Concentrate from Leaves of Amaranthus hybridus, Moringa oleifera and Leucaena leucocephala and its Utilization in Weaning Food | ||
| R. N. Meda, A. R. Sawate, B. M. Patil, R. B. Kshirsagar | ||
| Vol 8, No 2 (2017), Pagination: 89-94 | ||
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| Effect of Stage of Preharvest Bagging with Skirting Bags on Fruit Quality of Alphonso Mango | ||
| K. V. Malshe, Y. R. Parulekar | ||
| Vol 8, No 2 (2017), Pagination: 95-98 | ||
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| Studies on Physical and Bio-Chemical Analysis of Value Added Products Developed from Tamarind Pulp | ||
| B. Manjula, R. Aruna, N. Sai Prasanna, C. Ramana | ||
| Vol 8, No 2 (2017), Pagination: 99-103 | ||
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| A Comparative Study of Cost Economics of Traditional and Mechanical Method of Chironji Processing | ||
| P. K. Nishad, R. K. Naik | ||
| Vol 8, No 2 (2017), Pagination: 104-107 | ||
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| Performance Evaluation of Specific Gravity Separator | ||
| A. P. Chaudhari, K. P. Dhake, M. R. Bari | ||
| Vol 8, No 2 (2017), Pagination: 108-112 | ||
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| Effect of Anti-Caking Agents on Moisture Sorption Isotherms of Palmyra-Palm Jaggery Granules | ||
| P. V. K. Jagannadha Rao, Madhusweta Das, S. K. Das | ||
| Vol 8, No 2 (2017), Pagination: 113-122 | ||
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| Extraction and Standardization of Betalain from C. argentea var. Cristata | ||
| Rahul Ramrao Patil, T. V. Ranganathan | ||
| Vol 8, No 2 (2017), Pagination: 123-130 | ||
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Abstract Views: 217 | PDF Views: 0 | |
| Effect of Low Dose Gamma Irradiation and Refrigeration on the Chemical and Microbial Quality of Shrimp (Penaeus monodon) | ||
| B. Manjanaik, Veena Shetty | ||
| Vol 8, No 2 (2017), Pagination: 131-138 | ||
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| Development of Skid Mounted Improved Butter Churn Suitable for Small Scale Production | ||
| Adarsh M. Kalla, C. Sahu, A. K. Agrawal | ||
| Vol 8, No 2 (2017), Pagination: 139-143 | ||
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Abstract Views: 303 | PDF Views: 0 | |