Vol 7, No 1 (2016)

Table of Contents

Vol 7, No 1 (2016)

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Research Paper

Storage Longevity of Passion Fruit Squash
Sangeeta Mehta, Ajay Das, Birendra Prasad
 Vol 7, No 1 (2016), Pagination: 1-9
ABSTRACT |  PDF     Abstract Views: 191  |  PDF Views: 2
Ready-To-Serve on Ginger Blended Pomegranate
N. Vasure, S. R. Patil, R. K. Dewangan, H. K. Porika
 Vol 7, No 1 (2016), Pagination: 10-15
ABSTRACT |  PDF     Abstract Views: 153  |  PDF Views: 0
Studies on Shelf-Life of Streptomyces spp. in Different Carrier Materials
M. Deivamani, M. Muthamilan
 Vol 7, No 1 (2016), Pagination: 16-20
ABSTRACT |  PDF     Abstract Views: 183  |  PDF Views: 0
Use of Peanut Milk Residue in the Preparation of Cookies
T. L. Dharsenda, M. N. Dabhi
 Vol 7, No 1 (2016), Pagination: 21-28
ABSTRACT |  PDF     Abstract Views: 178  |  PDF Views: 0
Comparative Evaluation of Physico-Chemical and Functional Properties of Different Varieties of Cowpea
C. K. Bhokre, A. A. Joshi
 Vol 7, No 1 (2016), Pagination: 29-35
ABSTRACT |  PDF     Abstract Views: 188  |  PDF Views: 0
Determination of Physical Properties of Onions (Arka kirthiman)
B. Sunitha, G. Sujatha, B. Girish, B. Raj Kiran, M. V. Ramana
 Vol 7, No 1 (2016), Pagination: 36-41
ABSTRACT |  PDF     Abstract Views: 264  |  PDF Views: 0
Freshness Evaluation of Fish by Quality Index Method (QIM) and Instrumental Method at Veraval Fish Landing Centre
Jitesh Solanki, Hitenrakumar Parmar, Anirudhsihn Parmar, Ejaz Parmar, Milan Masani
 Vol 7, No 1 (2016), Pagination: 42-46
ABSTRACT |  PDF     Abstract Views: 113  |  PDF Views: 0
Effect of Drying Temperature and Packaging Material on Quality and Shelf-Life of Dried Banana Powder
Atul Anand Mishra, R. N. Shukla, Avanish Kumar, A. K. Gautam
 Vol 7, No 1 (2016), Pagination: 47-52
ABSTRACT |  PDF     Abstract Views: 137  |  PDF Views: 0
Development and Nutritional Evaluation of Mango Powder Based Instant Ice Cream Mix in Different Packaging Materials
K. P. Sivakumar, D. Malathi
 Vol 7, No 1 (2016), Pagination: 53-59
ABSTRACT |  PDF     Abstract Views: 227  |  PDF Views: 0
Effect of Harvest Stages, Cultivars and Drying Methods on Weight and Quality of Dry Dutch Rose Flowers
S. S. Yadlod, S. R. Dalal, P. K. Nagare
 Vol 7, No 1 (2016), Pagination: 60-66
ABSTRACT |  PDF     Abstract Views: 139  |  PDF Views: 0
Studies on Modified Atmospheric Packaging of Banana
A. Venkateswarlu, Ch. V. V. Satyanarayana
 Vol 7, No 1 (2016), Pagination: 67-72
ABSTRACT |  PDF     Abstract Views: 103  |  PDF Views: 0
Design and Testing of Agricultural Waste Fired Copra Dryer
S. V. Patil, N. J. Thakor
 Vol 7, No 1 (2016), Pagination: 73-78
ABSTRACT |  PDF     Abstract Views: 206  |  PDF Views: 0
Moisture Dependent Physical Properties of Bhatt (Black Soybean)
Kaushal Kumar, S. K. Garg, D. K. Gupta
 Vol 7, No 1 (2016), Pagination: 79-84
ABSTRACT |  PDF     Abstract Views: 108  |  PDF Views: 0
Ultrasound Assisted Extraction Technique:Study of the Biological Properties of Allium stracheyi Baker
Sweta Joshi, Mohammad Ali Khan
 Vol 7, No 1 (2016), Pagination: 85-95
ABSTRACT |  PDF     Abstract Views: 103  |  PDF Views: 0
Effect of Storage Methods on Storability of Bulbs of Tuberose cv. Suvasini
T. Suseela, R. Chandrasekhar
 Vol 7, No 1 (2016), Pagination: 96-102
ABSTRACT |  PDF     Abstract Views: 122  |  PDF Views: 0
Biodegradable Packaging Material from Coffee Pulp to Increase the Shelf-Life of Fresh Foods
Adwitiya Das, N. Venkatachalapathy
 Vol 7, No 1 (2016), Pagination: 103-110
ABSTRACT |  PDF     Abstract Views: 207  |  PDF Views: 0
Development of Guduchi-Whey Based Beverage
Shankarlingayya Sthavarmath, D. B. Puranik
 Vol 7, No 1 (2016), Pagination: 111-116
ABSTRACT |  PDF     Abstract Views: 258  |  PDF Views: 0
Studies on Nutritional Changes and Consumer Acceptability of Dehydrated Garden Peas as Affected by Different Pretreatments
Nitesh Pusam, Arvind Sonkamble, Surendra Patil
 Vol 7, No 1 (2016), Pagination: 117-120
ABSTRACT |  PDF     Abstract Views: 125  |  PDF Views: 0
Effect of Different Packaging Materials on Quality of Garlic Powder
S. V. Bondre, A. M. Sonkamble, S. R. Patil
 Vol 7, No 1 (2016), Pagination: 121-125
ABSTRACT |  PDF     Abstract Views: 142  |  PDF Views: 0

A Review

Quality Evaluation of Food by Thermal Imaging
Payel Ghosh, Sandeep Singh Rana, Ankita Nayak, Rama Chandra Pradhan
 Vol 7, No 1 (2016), Pagination: 126-133
ABSTRACT |  PDF     Abstract Views: 124  |  PDF Views: 0
Role of Nanotechnology in Post Harvest Management of Horticultural Crops
Sandeep Duhan, Chander Bhan, Seema Chawla, Shrikishan Bairwa
 Vol 7, No 1 (2016), Pagination: 134-140
ABSTRACT |  PDF     Abstract Views: 88  |  PDF Views: 0
Precooling Techniques and Applications for Fruits and Vegetables
Chiman Baladhiya, Jayesh Doshi
 Vol 7, No 1 (2016), Pagination: 141-150
ABSTRACT |  PDF     Abstract Views: 361  |  PDF Views: 0
Some Studies on Curing and Drying Characteristics of Turmeric Rhizomes
M. Padma, B. Sreenivasula Reddy, M. Madhava
 Vol 7, No 1 (2016), Pagination: 151-156
ABSTRACT |  PDF     Abstract Views: 134  |  PDF Views: 0
Value added Surimi Based Seafood from India
V. B. Mulye, S. M. Zofair, M. K. Bhalala, E. A. R. Parmar
 Vol 7, No 1 (2016), Pagination: 157-161
ABSTRACT |  PDF     Abstract Views: 96  |  PDF Views: 0

Research Note

Prevention of Post Harvest Loss of Tomato by Badi Preparation
P. L. Shrivastava
 Vol 7, No 1 (2016), Pagination: 162-164
ABSTRACT |  PDF     Abstract Views: 90  |  PDF Views: 0