International Journal of Processing and Post harvest Technology

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Studies on Preparation of Leaf Protein Concentrate from Leaves of Amaranthus hybridus, Moringa oleifera and Leucaena leucocephala and its Utilization in Weaning Food


Affiliations
1 Department of Food Engineering, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India
     

   Subscribe/Renew Journal


Protein deficiency and protein calorie malnutrition (PCM) is one of the major nutritional problems in the developing world. As a novel source to combat malnutrition, leaf protein concentrate was prepared and further utilized in weaning food. Three different leaves: Amaranthus hybridus, Moringa oleifera and Leucaena leucocephala (Subabul) were utilized for leaf protein concentrate (LPC) preparation. AMS (Amaranth, Moringa and Subabul) mix consisting of LPC from each leaf at the ratio of 1:1:1 was further studied. Proximate analysis of AMS mix showed protein content as 36.48 per cent and moisture content as 8 per cent. Weaning food was prepared using wheat, mung bean and rice to which LPC mix was incorporated. On the basis of sensory evaluation, sample with 2 per cent LPC mix was selected. Nutritional analysis of the weaning food showed protein content as 19.26 per cent and ash content as 2.6 per cent. Thus, formulation of weaning food with LPC makes the food more nutritious thereby alleviating the problem of malnutrition.

Keywords

Malnutrition, Leaf Protein Concentrate (LPC), Weaning Food, Protein, AMS Mix.
Subscription Login to verify subscription
User
Notifications
Font Size


  • A.O.A.C. (1990). Official methods of analysis. Volume II, Association of Official Analytical Chemists. Washington D.C.

  • Bhatia, J. and Greer, F. (2008). Use of soy protein based formulas in infant feeding. Paediatrics,121:1062-1068.

  • FAO (2008). Protein and the child. Report of the protein advisory group, world food programme. Food and Agriculture Organization, United Nations, ROME, ITALY.

  • FAO (2012). The state of food insecurity in the world. Food and Agriculture Organization, United Nations, ROME, ITALY.

  • Fellows, P. (1987). Village-scale leaf fractionation in Ghana Tropical Sci., 27 : 77-84.

  • Ferrianti, M. P. and Fiechter, A. (1983).Production and feeding of single cell protein. Applied Science Publications, LONDON, UNITED KINGDOM.

  • Gasperini, L. and Maguire, C. (2001).Targeting the rural poor: the role of education and training. Sustainable development. Food and Agriculture Organization of the United Nations.

  • Ghaly, A. E. and Alkoaik, F. N. (2010). Extraction of protein from common plant leaves for use as human food. American J. Appl.Sci., 7 (3) : 331-342.

  • Imtiaz, H., Burhanuddin, M. and Gulzar, M.A. (2011). Evaluation of weaning foods formulated from geminated wheat and munbean from Bangladesh. African J. Food Sci., 17: 897-903.

  • Khalil, M.M. (2001). Effect of soaking, germination, autoclaving and cooking on chemical and biological value of guar compared with faba bean. Nahrung Food, 45: 246–250.

  • Kuijer, O. C. H. and Wielenga, D. K. (1999).A comparison of the environmental impact of meat alternatives and the attractiveness of the alternatives of the consumers VROM. Products Policy 1999/35, The Hague, Netherlands.

  • Mendez, M. A., Anthony, M. S. and Arab, L. (2002).Soybased formulae and infant growth and development. J. Nutr., 132 : 2127-2130.

  • Pariser, E. R., Wallerstein, M. B., Corkery, C. J. and Brown, N. L. (1978). Fish protein concentrate: Panacea for Protein Malnutrition, 10 : 256-262.

  • Pirie, N. W. (1966). Leaf protein as a human. Food Sci.,152: 1701-1705.

  • Sikka, K.C., Singh, R., Gupta, D. P. and Duggal, S.K. (1979). Comparative nutritive value of fish protein concentrate (FPC) from different species of fishes. J. Agric. Food Chem., 27 : 946-949.

  • Srivastava, G.P. and Mohan, M. (1981). Studies on the extractability and chemical composition of leaf proteins from certain trees. Food Sci. & Technol., 18 : 48-52.

  • Tannenhaum, S.R. and Wang, D. I. C. (1975). Single cell protein, 2. The MIT Press, Boston, Massachusetts, 707-712.

  • WHO (2002). Mortality and burden of disease estimates for WHO member states.WorldHealthOrganization.

  • Yaseen, T., Yasmeen, A., Nasreen, Z., Usman, S., Ali, S. and Shamshad, A. (2014). Development and formulation of ready to eat baby food from cereals. Pakistan J. Food Sci.,24 (3): 121-125.


Abstract Views: 214

PDF Views: 0




  • Studies on Preparation of Leaf Protein Concentrate from Leaves of Amaranthus hybridus, Moringa oleifera and Leucaena leucocephala and its Utilization in Weaning Food

Abstract Views: 214  |  PDF Views: 0

Authors

R. N. Meda
Department of Food Engineering, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India
A. R. Sawate
Department of Food Engineering, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India
B. M. Patil
Department of Food Engineering, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India
R. B. Kshirsagar
Department of Food Engineering, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India

Abstract


Protein deficiency and protein calorie malnutrition (PCM) is one of the major nutritional problems in the developing world. As a novel source to combat malnutrition, leaf protein concentrate was prepared and further utilized in weaning food. Three different leaves: Amaranthus hybridus, Moringa oleifera and Leucaena leucocephala (Subabul) were utilized for leaf protein concentrate (LPC) preparation. AMS (Amaranth, Moringa and Subabul) mix consisting of LPC from each leaf at the ratio of 1:1:1 was further studied. Proximate analysis of AMS mix showed protein content as 36.48 per cent and moisture content as 8 per cent. Weaning food was prepared using wheat, mung bean and rice to which LPC mix was incorporated. On the basis of sensory evaluation, sample with 2 per cent LPC mix was selected. Nutritional analysis of the weaning food showed protein content as 19.26 per cent and ash content as 2.6 per cent. Thus, formulation of weaning food with LPC makes the food more nutritious thereby alleviating the problem of malnutrition.

Keywords


Malnutrition, Leaf Protein Concentrate (LPC), Weaning Food, Protein, AMS Mix.

References