Abstract Views :208 |
PDF Views:0
Authors
Affiliations
1 Department of Food Science and Nutrition, Avinashilingam University, Coimbatore, IN
2 Department of Pharmacology, PSG Institute of Medical Sciences and Research, Coimbatore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 45, No 7 (2008), Pagination: 257-263
Abstract
Cancer is becoming an increasingly important factor in the global burden of disease. Globally, breast cancer is the third most common after lung and stomach cancers. It ranks second after cervical cancer in India.