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Co-Authors

Sunita Chawla
P. Boora
A. C. Kapoor
Veena Kumar
Salil Sehgal
Pinky Boora
Vidya Sagar
S. S. Khirwar

Journals

The Indian Journal of Nutrition and Dietetics

Year

1997
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1989
1982

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Kaur, Yash Pal

Food Consumption Pattern of Pregnant and Lactating Mothers in Rural Haryana

Abstract Views :178 | PDF Views:0

Authors

Sunita Chawla ¹, P. Boora ¹, A. C. Kapoor ¹, Yash Pal Kaur ¹, Veena Kumar ¹

Affiliations
1 Department of Food and Nutrition, College of Home Science, Haryana Agricultural University, Hisar 125 004, Haryana, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 34, No 2 (1997), Pagination: 40-48

Abstract

Child bearing and nursing place mothers in a nutritionally vulnerable position. The period of pregnancy is marked by high accumulation of nutrients in the form of maternal and foetal tissue growth. During lactation there is a constant loss of nutrients in the breast milk, the essential composition of which does not change much with the imposition of nutritional stress.

Full Text

Infant Feeding Practices in an Urban Area

Abstract Views :161 | PDF Views:1

Authors

Yash Pal Kaur ¹, Veena Kumar ¹, Salil Sehgal ¹, Pinky Boora ¹

Affiliations
1 Department of Foods and Nutrition, College of Home Science, Haryana Agricultural University, Hisar-125004, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 27, No 10 (1990), Pagination: 305-310

Abstract

Rapid Industrialisation, ready availability of breast milk substitutes, increase in proportion of women working in non-traditional occupations outside home and acceptance of bottle feeding as symbol of sophistication have resulted in erosion in breast-feeding practices during the first half of the present century. Several studies have demonstrated that breast milk composition is unique and best suited for the growing infants.

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Assessment of Nutrition Knowledge, Attitudes and Practices of Mothers

Abstract Views :197 | PDF Views:1

Authors

Veena Kumar ¹, Salil Sehgal ¹, Yash Pal Kaur ¹

Affiliations
1 Department of Foods and Nutrition, College of Home Science, Haryana Agricultural University, Hisar - 125 004, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 26, No 6 (1989), Pagination: 156-159

Abstract

The unfortunate state of nutrition in countries like India is attributed to several factors. Poverty and low purchasing power are no doubt major factors contributing to malnutritio. Lack of awareness regarding nutritional needs and paucity of information also aggravate the problem.

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Nutritional Ecology and Food Consumption Pattern of Expectant Mothers in Selected Villages and Suburbs of Hissar

Abstract Views :157 | PDF Views:1

Authors

Yash Pal Kaur ¹, Vidya Sagar ², S. S. Khirwar ²

Affiliations
1 Haryana Agricultural University, Hissar, IN
2 Haryana Agricultural University, Hissar, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 19, No 2 (1982), Pagination: 50-58

Abstract

The overall development of a child is determined to a greater extent by the type of nourishment it receives right from its conception.

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