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Authors
Affiliations
1 Department of Vet. Physiology & Pharmacology, Ahmadu Bello University, Zaria, NG
2 Department of Vet. Physiology & Pharmacology, Ahmadu Bello University, Zaria, Nigeria, NG
Source
The Indian Journal of Nutrition and Dietetics, Vol 20, No 11 (1983), Pagination: 361-368
Abstract
Goats are multipurpose animals producing meat, milk, fiber and skins. These animals have special feeding habits which are typical of the species as a whole. These factors stimulated a recent renewed interest in the goat in developing world.