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Authors
Affiliations
1 Department of Foods and Nutrition, M.S. University, Baroda - 390 002, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 22, No 12 (1985), Pagination: 365-375
Abstract
The present study aimed at throwing some light on the relative acceptability and shelf quality of these oils and oil blends by preparing a commonly consumed snack item using the selected oils and oil blends.