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Sabharwal, Vandana
- Effect of Food Insecurity on Nutritional Status of Children (6-59 Months)-A Study in Urban Slum of North Delhi
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Affiliations
1 Institute of Hotel Management, Catering and Nutrition, PUSA, New Delhi, IN
1 Institute of Hotel Management, Catering and Nutrition, PUSA, New Delhi, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 50, No 12 (2013), Pagination: 492-498Abstract
Child under-nutrition continues to be a significant public health problem in developing countries including India. As per NFHS 3, in India 42 per cent of children under the age of five years are underweight for their age and 48 per cent of children under the age of five years are stunted which indicates that, half of the nation's children are chronically malnourished. Moreover, 19.8 per cent children under five years in the country are wasted.
References
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- WHO, WHO Child Growth Standards: Length/Height-for-Age, Weight-for-Age,Weight-for- Length,Weight-for-Height and Body Mass Index-for-Age: Methods and Development,WHO, Geneva, Switzerland, 2006.
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- Reasons for not Practising Exclusive Breastfeeding for the first Six Months in Urban Slums of Delhi
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Authors
Affiliations
1 Institute of Home Economics, University of Delhi, F-4 Hauz Khas Enclave, New Delhi, IN
1 Institute of Home Economics, University of Delhi, F-4 Hauz Khas Enclave, New Delhi, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 50, No 12 (2013), Pagination: 506-517Abstract
The estimates of global burden of malnutrition in under five children are that 178 million (one third of all children) are stunted, 112 million are underweight, 55 million are wasted (19 million having severe acute malnutrition) and 13 million children are born each year with intrauterine growth retardation 1 . Identifying and understanding the causes of malnutrition among the most vulnerable groups is crucial in order to design an effective strategy. The link between malnutrition and sub-optimal infant and young child feeding has been well established. According to the Global Strategy for Infant and Young Child Feeding, Malnutrition has been responsible, directly or indirectly, for about 60 per cent of the deaths annually among children under five. Well over two-third of these deaths, which are associated with inappropriate feeding practices occur during first year of life. The National Guidelines on Infant and Young Child Feeding point out that malnutrition among children occurs almost entirely during the first two years of life and is virtually irreversible thereafter; child mortality is thus closely linked with malnutrition and inappropriate infant/ child feeding. Optimal infant and young child feeding includes early REASONS FOR NOT PRACTISING EXCLUSIVE BREASTFEEDING FOR THE FIRST SIX MONTHS IN URBAN SLUMS OF DELHI VANDANA SABHARWAL AND SANTOSH JAIN PASSI (Institute of Home Economics, University of Delhi, F-4 Hauz Khas Enclave, New Delhi) (Received 29 th October, 2013) initiation of breastfeeding; exclusive breastfeeding for the first six month of life followed by continued breastfeeding for upto two years and beyond with adequate complementary foods is the most appropriate feeding strategy for infants and young children.References
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- International Institute for Population Sciences (IIPS), 2010. District Level Household and Facility Survey (DLHS-3), 2007-08: India.Mumbai: IIPS.National Family Health Survey (NFHS-3) 2005-06. International Institute for Population Sciences and ORG Macro, India, 2006.
- WHO Multicentre Growth Reference Study Group. WHO child growth standards: Length/heightfor- age, weight-for-age, weight-for-length and body mass index for age: Methods and development. World Health Organization, Geneva, 2006.
- Global Strategy for Infant and Young Child Feeding: The optimal duration of exclusive breastfeeding. 54th World Health Assembly. Provisional agenda item 13.1.A-54/INF.DOC/4 1 May 2001. WHO.
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- Association of Prebiotic and Probiotic Food Consumption with Depression, Anxiety and Stress among College Going Students
Abstract Views :272 |
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Authors
Manjula Suri
1,
Vandana Sabharwal
2,
Pragya Kaushik
3,
Anushka Joshi
3,
Aayushi
3,
Sunita Aggarwal
3
Affiliations
1 Department of Physiology and Promotive Health, University of Delhi, Institute of Home Economics, Delhi, IN
2 Department of Food and Nutrition, University of Delhi, Institute of Home Economics, Delhi, IN
3 Department of Microbiology, University of Delhi, Institute of Home Economics, Delhi, IN
1 Department of Physiology and Promotive Health, University of Delhi, Institute of Home Economics, Delhi, IN
2 Department of Food and Nutrition, University of Delhi, Institute of Home Economics, Delhi, IN
3 Department of Microbiology, University of Delhi, Institute of Home Economics, Delhi, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 59, No 1 (2022), Pagination: 68-88Abstract
Adolescents are more susceptible to mental health conditions due to multiple physical, emotional and social changes occurring during this phase. The prevalence of depression, stress and anxiety is rising at an alarming rate in adolescents. Dietary intake has the potential to affect the mental state of an individual which is largely dependent on gut microflora composition. The study thus aims to find the influence of prebiotic and probiotic intake on mental disorders among students. A cross-sectional exploratory study was conducted among 404 college students from India. Data has been collected using convenience sampling and an online structured Google Questionnaire Form. DASS-42 questionnaire was used for collecting information on levels of depression, anxiety and stress and a validated qualitative food frequency questionnaire consisting of 13 food groups with 39 unique food items was used for understanding consumption patterns of prebiotic / probiotic foods. The findings revealed the prevalence of depression, anxiety and stress to be 56.7%, 64.1% and 52% respectively. Consumption of probiotic foods was low except for milk/milk products, vegetables, fruits, wheat / wheat products, biscuits, chocolate and methai. Yogurt and pickles were consumed frequently whereas consumption of miso paste, tausi and yakult were low. Lower consumption of a few prebiotic and probiotic foods was negatively associated with depression, anxiety and stress. This study underlines the beneficial impact of consuming prebiotic and probiotic food on mental health of college going students. Future studies are needed to generate robust evidence for advocating consumption of prebiotic and probiotic food as a preventive and therapeutic measure for promoting mental health.Keywords
Probiotics, prebiotics, depression, anxiety, stress, mental health, gut microbiotaReferences
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