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Premala Priyadharsini, V.
- Study on the Nutritional Status of HIV/AIDS Patients
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Authors
Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam University for Women, Coimbatore - 641 043, IN
1 Department of Food Service Management and Dietetics, Avinashilingam University for Women, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 46, No 11 (2009), Pagination: 440-446Abstract
More than twenty-five years into tine HIV/AIDS pandemic, the disease still remains one of tine most serious challenges to global public health. Human Immuno Deficiency Virus (HIV) takes over certain immune system cells to make many copies of it and causes slow but constant damage to the immune system. Acquired Immune Deficiency Syndrome (AIDS) is the condition of related symptoms that are caused by severe HIV infection. AIDS makes the body vulnerable to life-threatening illnesses called opportunistic infections.- Classlfication of Sodium Content of Common Indian Foods and Impact of Two Low Sodium Foods on Hypertensives
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Authors
Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, IN
1 Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 37, No 6 (2000), Pagination: 167-171Abstract
Change in life style, food import, fast foods and rising consumption of sugar and animal fat account for rising global rates of hypertension and its associated disorders. In India the prevalence of hypertensive is around fifty one percent among adults as per 1991 census and there are about twenty two million people with hypertension.- The importance of Nutrition as an Integral Part of Disease Management
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