Kansal, V. K.

• Comparative Studies on the Depression in Hepatic Cholesterol - Genesis in Rats Fed the Full Cream Cow's Milk, Dahi and Acidophilus Milk

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Authors

V. K. Kansal ¹, Kanta Chawla ¹

Affiliations
1 Human Nutrition and Dietetics Unit, Division of Dairy Chemistry, National Dairy Research Institute, Karnal (Haryana) - 132 001, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 21, No 2 (1984), Pagination: 54-57

Abstract

Intake of milk or cultured milks have been reported to reduce the levels of blood serum cholesterol. The initial unexpected observation was made by Mann and Spoerry in 1974 while studying the effect of fermented milk consumption on African Maasai.

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• Biological Availability of Calcium, Magnesium and Phosphorus from some Infant and Weaning Foods

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Authors

V. K. Kansal ¹, Sharda Chaudhary ¹

Affiliations
1 Division of Human Nutrition and Dietetics, National Dairy Research Institute, Karnal (Haryana)-132001, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 18, No 11 (1981), Pagination: 391-396

Abstract

Sometimes, because of several reasons such as inability of the mother to successfully nurse the baby, effect of urbanization, on set of pregnancy etc.

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• Effect of Incorporation of Skim Milk Powder in the Leafy Vegetable and Cereal Diets on the Utilization of Calcium and Phosphorus

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Authors

Anita Pahwa ¹, V. K. Kansal ¹

Affiliations
1 Division of Human Nutrition and Dietetics, National Dairy Research Institute, Karnal, Haryana, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 17, No 9 (1980), Pagination: 335-341

Abstract

Milk assumes a unique position in the human diet and is a richest source of calcium and phosphorus.

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• Utilization of Magnesium from Leafy Vegetables and Cereals:Effect of Incorporating Skim Milk Powder in the Diets

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Authors

V. K. Kansal ¹, Anita Pahwa ¹

Affiliations
1 Div. of Human Nutrition and Dietetics, National Dairy Research Institute, Karnal (Haryana) - 132 001, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 16, No 12 (1979), Pagination: 453-459

Abstract

The deficiency of magnesium in the diets of weanling animals leads to various metabolic disorders. The symptoms of magnesium deficiency, in weanling rats and guinea pigs, include slow growth, calcium deposition in soft tissue, stiffness in hind limbs, softening and decay of incisors, calcification of kidneys etc.

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