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Mehta, U.
- The Effect of Different Levels of Callosobruchus Chinensis (L) Infestation on the Protein, Methionine and Uric Acid Content of Chickpea (Cicer Arietnum)
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Authors
Affiliations
1 College of Home Science, HPKV, Palampur -176 062, IN
1 College of Home Science, HPKV, Palampur -176 062, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 32, No 6 (1995), Pagination: 147-150Abstract
Legumes form a major constituent of diets of masses in developing countries. These are rich sources of protein and in countries like India, where consumption of animal food is a taboo; they are Important protein contributors to the human diets.- Lipid Content in Rat Organs : The Effect of Different Dietary Zinc Copper Ratios
Abstract Views :174 |
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Authors
Affiliations
1 Department of Foods and Nutrition, Haryana Agricultural University, Hisar, IN
1 Department of Foods and Nutrition, Haryana Agricultural University, Hisar, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 26, No 6 (1989), Pagination: 161-170Abstract
Hypercholesterolemia and increased fasting plasma triglycerides are two of the principle indicators of risk of coronary (ischemic) heart disease (CHD). Diets low in animal fats and dietary cholesterol were used in the therapeutic trials leading to the fat hypothesis. These diets were also found to be with low ratio of zinc to copper.- The Effect of Low, Optimum and Higher Dietary Zinc Copper Levels on Hemoglobin Levels in Rats
Abstract Views :196 |
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Authors
Affiliations
1 Haryana Agricultural University, Hisar - 125 004, Haryana, IN
1 Haryana Agricultural University, Hisar - 125 004, Haryana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 25, No 12 (1988), Pagination: 384-387Abstract
Copper is a trace element having a variable valency (CU2+ and Cu3+), it thus forms cuprous and cupric compounds. It affects many biological processes through its cofactor role in specific cupro enzymes, hemopoiesis being one such process. Hart et al, were the first to report that the physiological function of copper was to reverse anemia of rats fed an iron supplemented diet based on milk. Elvehjem and Sherman were able to demonstrate that copper influenced the hemoglobin formation by influencing the metabolism of inorganic iron.- Zinc Copper Interaction at Low, Optimum and Higher Dietary Leveies:Its Influence on Growth of Rats
Abstract Views :209 |
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Authors
Affiliations
1 Department of Foods and Nutrition, Haryana Agricultural University, Hisar - 125004, IN
2 Department of Foods and Nutrition Haryana Agricultural University, Hisar - 125004, IN
1 Department of Foods and Nutrition, Haryana Agricultural University, Hisar - 125004, IN
2 Department of Foods and Nutrition Haryana Agricultural University, Hisar - 125004, IN