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Authors
Affiliations
1 Department of Foods and Nutrition, H.Sc. College, MPUAT, Udaipur - 313 001, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 44, No 8 (2007), Pagination: 403-406
Abstract
Agricultural practices of India date back to more than 4000 years. Agriculture had been close to nature and organic since time immemorial. The farmers of ancient India adhered to the natural laws while developing farming systems and this has helped in maintaining soil fertility over the long period of time.