Refine your search
Collections
Co-Authors
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Longvah, T.
- Effect of Seasonal and Diurnal Variation in Carotenoid Content of Green Leafy Vegetables
Abstract Views :184 |
PDF Views:0
Authors
Affiliations
1 Food Chemistry Division, National Institute of Nutrition (Indian Council of Medical Research), Jamai Osmania Post, Hyderabad - 500007, IN
1 Food Chemistry Division, National Institute of Nutrition (Indian Council of Medical Research), Jamai Osmania Post, Hyderabad - 500007, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 48, No 12 (2011), Pagination: 522-528Abstract
Promotion and utilization of plant foods for improvements in antioxidant nutritional status with particular reference to vitamin A deficiency and degenerative diseases have been explored through wise selection of food or nutrition counseling. Numerous phytochemicals present in vegetables and fruits that have biologically plausible roles in reducing the risk of disease hove been investigated.- Effect of Maturity on Carotenoid Content of Some Commonly Consumed Foods
Abstract Views :199 |
PDF Views:0
Authors
Affiliations
1 Food Chemistry Division, National Institute of Nutrition (Indian Council of Medical Research) Jamai Osmania Post, Hyderabad-500007, IN
1 Food Chemistry Division, National Institute of Nutrition (Indian Council of Medical Research) Jamai Osmania Post, Hyderabad-500007, IN