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Kar, T.
- "Heart-Friendly" Vegetable Oils:How Safe they Are
Abstract Views :178 |
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Authors
T. Kar
1,
A. K. Misra
1
Affiliations
1 Department of Dairy Bacteriology, West Bengal University of Animal and Fishery Sciences, Mohanpur Campus, Mohanpur, Nadia, W.B. 741252, IN
1 Department of Dairy Bacteriology, West Bengal University of Animal and Fishery Sciences, Mohanpur Campus, Mohanpur, Nadia, W.B. 741252, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 39, No 10 (2002), Pagination: 460-464Abstract
Polyunsaturated fatty acid (PUFA) rich oils like sunflower or safflower oils are not only projected in the advertising media as "heartfriendly" but also use of these oils are often prescribed by cardiologists as the sole cooking medium. Traditional cooking oils have been made responsible to be atherogenic whereas refined vegetable oils have been promoted as "heart-friendly" because of their PUFA content. Unfortunately, this has not improved the situation and in fact, the prevalence of the diseases is alarmingly increasing to almost epidemic proportions. Therefore, it is absolutely necessary to review recent research data to unearth the actual beneficial effects of these oils, if any.- Influence of Fermented Whey Drink Microflora on Digestion of Lactose
Abstract Views :183 |
PDF Views:0
Authors
T. Kar
1,
A. K. Misra
1
Affiliations
1 Department of Dairy Bacteriology, West Bengal University of Animal and Fishery Sciences, Mohanpur, Nadia - 741 252, West Bengal, IN
1 Department of Dairy Bacteriology, West Bengal University of Animal and Fishery Sciences, Mohanpur, Nadia - 741 252, West Bengal, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 35, No 8 (1998), Pagination: 211-220Abstract
In India whey is obtained mainly as a by-product in the manufacture of chhana, paneer and to a lesser extent from cheese. Disposal of whey poses a serious problem to the dairy industry all over the world because of high organic matter in it. It has been estimated that whey has a biological oxygen demand (BOD) of 38,000 ppm as compared to 200 ppm for the domestic sewage and therefore, whey disposal has become a costly proposition. Use of whey in food system has been under active consideration of dairy product processors in recent years because of the growing global food shortages, increased whey processing cost for disposal and antipollution regulations.- Utilization of Whey as a Fermented Drink with Therapeutic Properties
Abstract Views :220 |
PDF Views:1
Authors
T. Kar
1,
A. K. Misra
1
Affiliations
1 Department of Dairy Bacteriology, West Bengal University of Animal and Fishery Sciences, Mohanpur, Nadia, 741252, West Bengal, IN
1 Department of Dairy Bacteriology, West Bengal University of Animal and Fishery Sciences, Mohanpur, Nadia, 741252, West Bengal, IN