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Authors
Affiliations
1 Forage Research Project, GAU, Anand, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 12, No 11 (1975), Pagination: 366-371
Abstract
In the.present situation, crops which may provide palatable fodder for cattle as well as protein rich grains for human consumption may be considered the best. Cowpea (Vigna sinensis L.) is one such crop, which provides good quality fodder and pulse grains.