Jai Singh ¹, D. R. Sood ¹, T. S. Kathpal ¹

Affiliations
1 Department of Chemistry and Biochemistry, CCS Haryana Agricultural University, Hisar -125 004, Haryana, IN

Abstract

Majority of Indians are traditionally vegetarians by dietary habits and derive most of their nutrients requirement from cereals and pulses. There is a ever growing need of grain legumes to meet the protein requirement for Indian populace. French bean (Rajmah) belongs to family fabaceae Is quite nutritious and a potential source of proteins, carbohydrates and minerals.

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