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Deshpande, Sumedha
- Impact of Nutrition Education on Intake of Soybased Food
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1 Soybean Processing and Utilisation Centre, Central Institute of Agricultural Engineering, Berasia Road, Bhopal - 462 038, M.P., IN
1 Soybean Processing and Utilisation Centre, Central Institute of Agricultural Engineering, Berasia Road, Bhopal - 462 038, M.P., IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 43, No 6 (2006), Pagination: 245-250Abstract
Soybean often called golden miracle bean is the world's foremost provider of protein and oil, used for health foods, feed sources and industrial products. The world soybean production in 2003 to 2004 was expected to be 203 million tonnes. In India during 2003 to 2004, soybean production was about 7.0 million tonnes which is about 3 per cent of total world production. In India, Madhya Pradesh is known as soybean state for highest production.- Studies on Soybean Blended Papads with Blackgram (Phaseolus mungo) and Greengram (Phaseolus aureus)
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Authors
Affiliations
1 Soybean Processing & Utilization Centre, Central Institute of Agricultural Engineering Nabibagh, Berasia Road, Bhopal - 462 038, M.P., IN
1 Soybean Processing & Utilization Centre, Central Institute of Agricultural Engineering Nabibagh, Berasia Road, Bhopal - 462 038, M.P., IN