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Authors
Affiliations
1 Department of Home Science, College of Agriculture, Vellayani, Trivandrum - 695 522, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 49, No 5 (2012), Pagination: 214-218
Abstract
Vinegar is commonly used as a food ingredient. It is also valued for its medicinal properties and for Its ptiysiologicol effects, such as its invigorating effect, regulatory effect on blood pressure, controlling diabetes mellitus, as an appetizer and aid in digestion and absorption of calcium'. Fermentable sugars adhering to the fruit processing waste materials are Ideal substrates for fermentation.