Mini Sheth ¹, Sujoya Sukul ¹

Affiliations
1 Department of Foods and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara, 390 002, Gujarat, IN

Abstract

As the world shrinks and international commerce expands, food-borne illnesses have become a major public health focus worldwide. The food handlers who may harbour the pathogens play a very important role in transmission of food borne diseases. These pathogens may be introduced into foods during production, processing, distribution and preparation.

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