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Saini, Shweta
- Comparative Study on Patients' Attitude towards Private and Government Hospital Diets
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Authors
Affiliations
1 Department of Home Science, Kurukshetra University, Kurukshetra, IN
1 Department of Home Science, Kurukshetra University, Kurukshetra, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 50, No 11 (2013), Pagination: 473-476Abstract
Nutrition plays a major role in protecting health and slowing disease progression. Eating well is important for everyone's health. Hospital diets play an indispensable role in patient recovery and well-being. Patient's meal is an integral part of hospital treatment and the consumption of a balanced diet, crucial to aid recovery 1 . Thus, nutritional care of patients is one of the important factors responsible for one's health. Nutritional care means the meeting of nutritional needs required during the different stages of life and health conditions.
References
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- Preparation and Organoleptic Evaluation of Calcium Rich Recipes
Abstract Views :285 |
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Authors
Shweta Saini
1,
Vinti Davar
1
Affiliations
1 Department of Home Science-Foods and Nutrition, Kurukshetra University, Kurukshetra-136119, IN
1 Department of Home Science-Foods and Nutrition, Kurukshetra University, Kurukshetra-136119, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 50, No 5 (2013), Pagination: 195-199Abstract
A deficient calcium intake in itself is considered as a major risk factor for osteoporosis. This deficiency is easily induced because of the obligatory losses of calcium via the bowel, kidneys and skin. Adequate calcium consumption throughout the lifecycle may help to the attainment and maintenance of peak bone mass and in the prevention of chronic diseases like osteoporosis 2-4 , hypertension and certain types of cancer later in life.References
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