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Authors
Affiliations
1 College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 8, No 2 (1971), Pagination: 63-65
Abstract
Sweet potato (Shakar - kandi) is extensively cultivated in hot climate countries like India, China, Japan, southern parts of U. S. A. and Africa for its tuberous ischolar_mains. In its nutritive value, it is superior to potato with respect to soluble sugars and vitamin A.